- 5.00 Eggs
- 4.00 cups desiccated coconut
- 1.00 cup Sugar
- 1.00 cup Ground Almonds
- 1.00 teaspoon Vanilla essence
- 1.00 teaspoon Baking powder
- 1.00 cup Apricot jam
- 1.00 tin NESTLÉ Sweetened Condensed Milk
- 1.50 cups Icing sugar
HOW TO PREPARE
Mix the eggs, coconut, sugar, almond powder, vanilla essence, baking powder, apricot jam and NESTLÉ Sweetened Condensed Milk to form soft dough and keep aside for 20 minutes.
Make small balls with the dough; dip one side of each ball in the icing sugar.
Bake them using a non-stick tray in a preheated oven at 210 °C for 8 minutes or until golden in color.