- 5 eggs
- 4 cups desiccated coconut or 400 g
- 1/3 cup sugar or 75 g
- ¼ cup ground almonds or 70 g
- 1 teaspoon vanilla essence
- 1 teaspoon baking powder
- ½ cup apricot jam or 150 g
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 1½ cups icing sugar or 200 g
Coconut Ghoraybah
INGREDIENTS
Coconut Ghoraybah with
Coconut Ghoraybah with 
- 5 eggs
- 4 cups desiccated coconut or 400 g
- 1/3 cup sugar or 75 g
- ¼ cup ground almonds or 70 g
- 1 teaspoon vanilla essence
- 1 teaspoon baking powder
- ½ cup apricot jam or 150 g
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 1½ cups icing sugar or 200 g
NUTRITIONAL INFORMATION
Coconut Ghoraybah with
Coconut Ghoraybah with
- Energy 410 (Kcal)
- Protein 6.9 (g)
- Carbohydrate 47 (g)
- Total Fat 23 (g)
HOW TO PREPARE
Coconut Ghoraybah with
Coconut Ghoraybah with
1
Mix the eggs, coconut, sugar, almond powder, vanilla essence, baking powder, apricot jam and NESTLÉ Sweetened Condensed Milk to form soft dough and keep aside for 20 minutes.
2
Make small balls with the dough; dip one side of each ball in the icing sugar.
3
Bake them using a non-stick tray in a preheated oven at 210 °C for 8 minutes or until golden in color.
REVIEWS
Coconut Ghoraybah with
