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Coconut Ghoraybah
Ingredients 9 items
- 5 eggs
- 4 cups desiccated coconut or 400 g
- 1/3 cup sugar or 75 g
- ¼ cup ground almonds or 70 g
- 1 teaspoon vanilla essence
- 1 teaspoon baking powder
- ½ cup apricot jam or 150 g
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 1½ cups icing sugar or 200 g
How to prepare
- Mix the eggs, coconut, sugar, almond powder, vanilla essence, baking powder, apricot jam and NESTLÉ Sweetened Condensed Milk to form soft dough and keep aside for 20 minutes.
- Make small balls with the dough; dip one side of each ball in the icing sugar.
- Bake them using a non-stick tray in a preheated oven at 210 °C for 8 minutes or until golden in color.
Questions ? Ask a specialist
