Coconut Pistachio Slices

Name: Coconut Pistachio Slices
Prep time: 10 min
Cook time: 20 min
Total time: 30 Minutes
Yield: 7 servings

With

10 minutes

20minutes

7 people

cheap

Ingredients 6 items

2.5 cups desiccated coconut
1 tin NESTLÉ Sweetened Condensed Milk
1 tablespoon butter
2 tablespoons Rose water
2 tablespoons Blossom water
1 cup Pistachio nuts

How to prepare

Place coconut in a 28x24cm baking tray at 180°C preheated oven for 10-12 minutes or until coconut is golden color. Remove and set aside.
Place NESTLÉ Sweetened Condensed Milk and butter in a nonstick saucepan, cook and keep stirring over low heat for 5-6 minutes or until the caramel is pale golden and thick.
Add the toasted coconut, rose water and blossom water to the prepared caramel. Stir until all are well combined.
Pour the mixture over 20x25 cm tray and flatten evenly.
Sprinkle and press pistachio on top. Cool into room temperature and place in the fridge. Cut into squares and serve.

Skip that sugary drink! Keep in mind that carbonated beverages, sweetened juices and teas, and creamy coffees are rich in calories and when consumed regularly can lead to weight gain! Instead, opt for water, unsweetened tea and coffee and an occasional diet soft drink or natural fresh juice.

What's the nutritional value of rose water?

Not only it's characterised by a fresh smell and flavor, rose water also contains vitamins such as vitamin A, C, E and B3!