- 2.5 cups desiccated coconut
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1 tablespoon butter
- 2 tablespoons Rose water
- 2 tablespoons Blossom water
- 1 cup Pistachio nuts
Coconut Pistachio Slices
INGREDIENTS
Coconut Pistachio Slices with
Coconut Pistachio Slices with 
- 2.5 cups desiccated coconut
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1 tablespoon butter
- 2 tablespoons Rose water
- 2 tablespoons Blossom water
- 1 cup Pistachio nuts
NUTRITIONAL INFORMATION
Coconut Pistachio Slices with
Coconut Pistachio Slices with
- Energy 550 (Kcal)
- Protein 11 (g)
HOW TO PREPARE
Coconut Pistachio Slices with
Coconut Pistachio Slices with
1
Place coconut in a 28x24cm baking tray at 180°C preheated oven for 10-12 minutes or until coconut is golden color. Remove and set aside.
2
Place NESTLÉ Sweetened Condensed Milk and butter in a nonstick saucepan, cook and keep stirring over low heat for 5-6 minutes or until the caramel is pale golden and thick.
3
Add the toasted coconut, rose water and blossom water to the prepared caramel. Stir until all are well combined.
4
Pour the mixture over 20x25 cm tray and flatten evenly.
5
Sprinkle and press pistachio on top. Cool into room temperature and place in the fridge. Cut into squares and serve.
REVIEWS
Coconut Pistachio Slices with
