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Coconut, Pumpkin and Carrot Pie
Coconut, Pumpkin and Carrot Pie
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Coconut, Pumpkin and Carrot Pie

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  • 0:35
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  • INGREDIENTS
  • NUTRITIONAL INFORMATION
  • HOW TO PREPARE
  • REVIEWS
  • 250 g Digestive biscuits
  • 1 cup butter
  • 1.5 cups pumpkin, cooked and mashed
  • 1 cup carrots, cooked and mashed
  • 1.5 tablespoons MAGGI Coconut Milk Powder
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 1 cup White self-raising flour
  • 2 Eggs
  • 1 tablespoon Golden syrup
  • 1 cup sliced almonds
  • Energy 579 Kcal
  • Protein 12 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Mix crushed biscuits and butter, line in the bottom of a 26cm pie baking tray.
2
In electric mixer, beat mashed pumpkin, mashed carrots, MAGGI Coconut Milk, NESTLÉ Sweetened Condensed Milk, self-raising flour, eggs and golden syrup.
3
Spoon evenly into the crushed biscuit crust, and top with sliced almonds.
4
Bake in 180°C oven for 30-35 minutes or until set.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Coconut, Pumpkin and Carrot Pie with

  • 250 g Digestive biscuits
  • 1 cup butter
  • 1.5 cups pumpkin, cooked and mashed
  • 1 cup carrots, cooked and mashed
  • 1.5 tablespoons MAGGI Coconut Milk Powder
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 1 cup White self-raising flour
  • 2 Eggs
  • 1 tablespoon Golden syrup
  • 1 cup sliced almonds
NUTRITIONAL INFORMATION

Coconut, Pumpkin and Carrot Pie with

  • Energy 579 (Kcal)
  • Protein 12 (g)
HOW TO PREPARE

Coconut, Pumpkin and Carrot Pie with

1
Mix crushed biscuits and butter, line in the bottom of a 26cm pie baking tray.
2
In electric mixer, beat mashed pumpkin, mashed carrots, MAGGI Coconut Milk, NESTLÉ Sweetened Condensed Milk, self-raising flour, eggs and golden syrup.
3
Spoon evenly into the crushed biscuit crust, and top with sliced almonds.
4
Bake in 180°C oven for 30-35 minutes or until set.
REVIEWS

Coconut, Pumpkin and Carrot Pie with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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