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INGREDIENTS

Coconut Semolina Sweet with

  • 1 tablespoon tahina
  • 2 eggs
  • 2 cups desiccated coconut or 200 g
  • 100 g or ½ cup melted ghee
  • 1 tin Nestlé®Sweetened Condensed Milk or 397 g
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla essence
  • 1 cup fine semolina or 160 g
  • 50 g or ½ cup desiccated coconut , additional quantity for garnishing
  • For the syrup:
  • 1.5 cups sugar or 300 g
  • 1 cup water or 250 ml
  • 1 teaspoon lemon juice
  • 1 tablespoon blossom water

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HOW TO PREPARE

Coconut Semolina Sweet with

1
Grease a 28x24cm baking tin with the tahina.
2
Combine in a mixing bowl the remaining ingredients together except the additional coconut and mix until well combined.
3
Pour and level the mixture into the prepared baking tin. Bake in a 175°C preheated oven for 25 minutes or until top is slightly golden.
4
Remove from oven and pour all over the cooled syrup. Set aside to cool down to room temperature, garnish with the additional coconut. Cut into square shape and serve.
5
To prepare the syrup: Add sugar and water to a saucepan. Bring toa boil and simmer for 6-8 minutes. Remove from heat and stir in lemon juice and blossom water.
NUTRITIONAL INFORMATION

Coconut Semolina Sweet with

  • Energy 723 (Kcal)
  • Protein 10 (g)
  • Carbohydrate 88 (g)
  • Total Fat 39 (g)
REVIEWS

Coconut Semolina Sweet with

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