- 1 tablespoon tahina
- 2 eggs
- 2 cups desiccated coconut or 200 g
- 100 g or ½ cup melted ghee
- 1 tin Nestlé®Sweetened Condensed Milk or 397 g
- 2 teaspoons baking powder
- 1 teaspoon vanilla essence
- 1 cup fine semolina or 160 g
- 50 g or ½ cup desiccated coconut , additional quantity for garnishing
- For the syrup:
- 1.5 cups sugar or 300 g
- 1 cup water or 250 ml
- 1 teaspoon lemon juice
- 1 tablespoon blossom water
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