- 1 tablespoon vegetable oil
- 200 g chicken breast fillet cut into small cubes
- 1 medium tomato or 150 g, peeled and diced
- 2 tablespoons fresh parsley finely chopped
- 2 tablespoons coriander leaves finely chopped
- 1 tablespoon tomato paste
- 5 cups water or 1250 ml
- 0.5 cup frozen green peas or 80 g thawed
- 1 tin canned sweetcorn, drained or 340 g
- 1 sachet MAGGI Chicken Noodle Soup
- 1 pinch saffron filaments
Corn with Chicken and Tomato Soup
INGREDIENTS
Corn with Chicken and Tomato Soup with
Corn with Chicken and Tomato Soup with 
- 1 tablespoon vegetable oil
- 200 g chicken breast fillet cut into small cubes
- 1 medium tomato or 150 g, peeled and diced
- 2 tablespoons fresh parsley finely chopped
- 2 tablespoons coriander leaves finely chopped
- 1 tablespoon tomato paste
- 5 cups water or 1250 ml
- 0.5 cup frozen green peas or 80 g thawed
- 1 tin canned sweetcorn, drained or 340 g
- 1 sachet MAGGI Chicken Noodle Soup
- 1 pinch saffron filaments
HOW TO PREPARE
Corn with Chicken and Tomato Soup with
Corn with Chicken and Tomato Soup with
1
Heat oil in a large non-stick saucepan, cook chicken for 3 minutes or until chicken changes in color. Add and sauté tomato for another 2 minutes or until it’s tender. Add parsley and coriander then stir for seconds.
2
Add tomato paste, water, green peas, sweet corn, MAGGI Chicken Noodle Soup and saffron. Bring to a boil and simmer uncovered with occasional stirring for 10 minutes then serve.
NUTRITIONAL INFORMATION
Corn with Chicken and Tomato Soup with
Corn with Chicken and Tomato Soup with
- Energy 164 (Kcal)
- Protein 12 (g)
- Carbohydrate 22 (g)
- Total Fat 4.1 (g)
REVIEWS
Corn with Chicken and Tomato Soup with
