Corn with Chicken and Tomato Soup

Name: Corn with Chicken and Tomato Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 Minutes
Yield: 6 servings

With

15 minutes

15minutes

6 people

Cheap

Ingredients 11 items

1 tablespoon vegetable oil
200 g chicken breast fillet cut into small cubes
1 medium tomato or 150 g, peeled and diced
2 tablespoons fresh parsley finely chopped
2 tablespoons coriander leaves finely chopped
1 tablespoon tomato paste
5 cups water or 1250 ml
0.5 cup frozen green peas or 80 g thawed
1 tin canned sweetcorn, drained or 340 g
1 sachet MAGGI Chicken Noodle Soup
1 pinch saffron filaments

How to prepare

Heat oil in a large non-stick saucepan, cook chicken for 3 minutes or until chicken changes in color. Add and sauté tomato for another 2 minutes or until it’s tender. Add parsley and coriander then stir for seconds.
Add tomato paste, water, green peas, sweet corn, MAGGI Chicken Noodle Soup and saffron. Bring to a boil and simmer uncovered with occasional stirring for 10 minutes then serve.

This flavorful soup makes a great choice for dinner! Starting your meal with a bowl will help warm your stomach and prevent bloating. Not only that, but it's also very nutritious as it contains proteins, carbohydrates, some fats and many minerals and vitamins.

What are the nutritional benefits of sweet corn?

Sweet corn contains many nutrients especially vitamin C, folic acid and fiber.