INGREDIENTS

Corn with Chicken and Tomato Soup with

  • 1 tablespoon vegetable oil
  • 200 g chicken breast fillet cut into small cubes
  • 1 medium tomato or 150 g, peeled and diced
  • 2 tablespoons fresh parsley finely chopped
  • 2 tablespoons coriander leaves finely chopped
  • 1 tablespoon tomato paste
  • 5 cups water or 1250 ml
  • 0.5 cup frozen green peas or 80 g thawed
  • 1 tin canned sweetcorn, drained or 340 g
  • 1 sachet MAGGI Chicken Noodle Soup
  • 1 pinch saffron filaments
NUTRITIONAL INFORMATION

Corn with Chicken and Tomato Soup with

  • Energy 164 (Kcal)
  • Protein 12 (g)
  • Carbohydrate 22 (g)
  • Total Fat 4.1 (g)
HOW TO PREPARE

Corn with Chicken and Tomato Soup with

1
Heat oil in a large non-stick saucepan, cook chicken for 3 minutes or until chicken changes in color. Add and sauté tomato for another 2 minutes or until it’s tender. Add parsley and coriander then stir for seconds.
2
Add tomato paste, water, green peas, sweet corn, MAGGI Chicken Noodle Soup and saffron. Bring to boil and simmer uncovered with occasional stirring for 10 minutes then serve.
REVIEWS

Corn with Chicken and Tomato Soup with

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