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Corn with Chicken and Tomato Soup
Corn with Chicken and Tomato Soup
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Corn with Chicken and Tomato Soup

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  • INGREDIENTS

    Corn with Chicken and Tomato Soup with

  • NUTRITIONAL INFORMATION

    Corn with Chicken and Tomato Soup with

  • HOW TO PREPARE

    Corn with Chicken and Tomato Soup with

  • REVIEWS

    Corn with Chicken and Tomato Soup with

  • 1 tablespoon vegetable oil
  • 200 g chicken breast fillet cut into small cubes
  • 1 medium tomato or 150 g, peeled and diced
  • 2 tablespoons fresh parsley finely chopped
  • 2 tablespoons coriander leaves finely chopped
  • 1 tablespoon tomato paste
  • 5 cups water or 1250 ml
  • 0.5 cup frozen green peas or 80 g thawed
  • 1 tin canned sweetcorn, drained or 340 g
  • 1 sachet MAGGI Chicken Noodle Soup
  • 1 pinch saffron filaments
  • Energy 164 Kcal
  • Protein 12 g
  • Carbohydrate 22 g
  • Fats 4.1 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Heat oil in a large non-stick saucepan, cook chicken for 3 minutes or until chicken changes in color. Add and sauté tomato for another 2 minutes or until it’s tender. Add parsley and coriander then stir for seconds.
2
Add tomato paste, water, green peas, sweet corn, MAGGI Chicken Noodle Soup and saffron. Bring to boil and simmer uncovered with occasional stirring for 10 minutes then serve.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Corn with Chicken and Tomato Soup with

  • 1 tablespoon vegetable oil
  • 200 g chicken breast fillet cut into small cubes
  • 1 medium tomato or 150 g, peeled and diced
  • 2 tablespoons fresh parsley finely chopped
  • 2 tablespoons coriander leaves finely chopped
  • 1 tablespoon tomato paste
  • 5 cups water or 1250 ml
  • 0.5 cup frozen green peas or 80 g thawed
  • 1 tin canned sweetcorn, drained or 340 g
  • 1 sachet MAGGI Chicken Noodle Soup
  • 1 pinch saffron filaments
NUTRITIONAL INFORMATION

Corn with Chicken and Tomato Soup with

  • Energy 164 (Kcal)
  • Protein 12 (g)
  • Carbohydrate 22 (g)
  • Total Fat 4.1 (g)
HOW TO PREPARE

Corn with Chicken and Tomato Soup with

1
Heat oil in a large non-stick saucepan, cook chicken for 3 minutes or until chicken changes in color. Add and sauté tomato for another 2 minutes or until it’s tender. Add parsley and coriander then stir for seconds.
2
Add tomato paste, water, green peas, sweet corn, MAGGI Chicken Noodle Soup and saffron. Bring to boil and simmer uncovered with occasional stirring for 10 minutes then serve.
REVIEWS

Corn with Chicken and Tomato Soup with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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