
- 1 tablespoon vegetable oil
- 200 g chicken breast fillet cut into small cubes
- 1 medium tomato or 150 g, peeled and diced
- 2 tablespoons fresh parsley finely chopped
- 2 tablespoons coriander leaves finely chopped
- 1 tablespoon tomato paste
- 5 cups water or 1250 ml
- 0.5 cup frozen green peas or 80 g thawed
- 1 tin canned sweetcorn, drained or 340 g
- 1 sachet MAGGI Chicken Noodle Soup
- 1 pinch saffron filaments