Corn with Mushroom and Noodle Soup

Name: Corn with Mushroom and Noodle Soup
Prep time: 10 min
Cook time: 13 min
Total time: 23 Minutes
Yield: 6 servings

With

10 minutes

13minutes

6 people

Cheap

Ingredients 10 items

1 tablespoon vegetable oil
1 cup mushrooms or 100 g cut into quarters
1 clove crushed garlic
1 tablespoon fresh ginger finely shredded
1 sachet MAGGI Chicken Noodle Soup
5 cups or 1250 ml water
1 tablespoon oyster sauce
1 tin canned sweetcorn, drained 340 g
1 medium carrot or 150 g, cut into thin round slices
5 g coriander leaves for garnishing

How to prepare

Heat oil in a medium non-stick saucepan and sauté mushroom over a low heat for 2 minutes. Add garlic and ginger and stir for 1 minute or until fragrant.
Add MAGGI Chicken Noodle Soup, water, oyster sauce and sweet corn. Bring to boil then simmer on low heat for 7 minutes with occasional stirring.
Add carrot and simmer for 3 minutes. Stir with coriander leaves and serve.

Water please! Although other drinks can contribute to your overall fluid intake and hydration, water should be your first choice since it’s the best beverage that quenches your thirst, hydrates your body and refreshes you. All this without any calories!

Do mushrooms contain fiber?

Tasty mushrooms are considered a good source of fiber; 1 cup contains about 4 grams!