- 1 tin NESTLÉ Sweetened Condensed Milk
- 2 tablespoons custard powder
- 3 Egg yolks
- 1 teaspoon Vanilla essence
- 2 cups boiling water
- 2 cup butter
- 2.5 cups Tea biscuits
- 3 cup Strawberry jam
Cream and Strawberries Tart
INGREDIENTS
Cream and Strawberries Tart with
Cream and Strawberries Tart with 
- 1 tin NESTLÉ Sweetened Condensed Milk
- 2 tablespoons custard powder
- 3 Egg yolks
- 1 teaspoon Vanilla essence
- 2 cups boiling water
- 2 cup butter
- 2.5 cups Tea biscuits
- 3 cup Strawberry jam
NUTRITIONAL INFORMATION
Cream and Strawberries Tart with
Cream and Strawberries Tart with
- Energy 659 (Kcal)
- Protein 9.3 (g)
HOW TO PREPARE
Cream and Strawberries Tart with
Cream and Strawberries Tart with
1
Place NESTLÉ Sweetened Condensed Milk, custard powder, egg yolk and vanilla essence in a large saucepan. Stir all the ingredients with a whisk until well combined.
2
Gradually add the boiling water under constant stirring, bring to boil while stirring and simmer over low heat for 1-2 minutes. Remove from heat and set aside to cool.
3
Combine butter and crushed biscuits in a bowl then press over the base and sides of a greased 26cm tart pan with a removable bottom.
4
Spread the strawberries jam over the base then pour the cooled cream mixture over the strawberry jam, smooth the top. Chill for 2-3 hours.
5
Garnish with fresh strawberries and serve.
REVIEWS
Cream and Strawberries Tart with
