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Cream and Strawberries Tart
Ingredients 8 items
- 1 tin NESTLÉ Sweetened Condensed Milk
- 2 tablespoons custard powder
- 3 Egg yolks
- 1 teaspoon Vanilla essence
- 2 cups boiling water
- 2 cups butter
- 2.5 cups Tea biscuits
- 3 cups Strawberry jam
How to prepare
- Place NESTLÉ Sweetened Condensed Milk, custard powder, egg yolk and vanilla essence in a large saucepan. Stir all the ingredients with a whisk until well combined.
- Gradually add the boiling water under constant stirring, bring to a boil while stirring and simmer over low heat for 1-2 minutes. Remove from heat and set aside to cool.
- Combine butter and crushed biscuits in a bowl then press over the base and sides of a greased 26cm tart pan with a removable bottom.
- Spread the strawberries jam over the base then pour the cooled cream mixture over the strawberry jam, smooth the top. Chill for 2-3 hours.
- Garnish with fresh strawberries and serve.
Questions ? Ask a specialist
