- For the cake:
- 3 eggs
- 70 g caster sugar
- 0.5 teaspoon vanilla essence
- 0.5 teaspoon lemon zest grated
- 0.5 cup or 70 g, sifted plain flour
- For the cream:
- 2 tablespoons butter
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 2 cups liquid cream or 500 ml
- 2 tablespoons gelatine powder dissolved in 5 tablespoons of hot water
- 1.5 cups strawberries or 300 g, fresh and cut into slices
INGREDIENTS
Cream Cake with Strawberries with
Cream Cake with Strawberries with
- For the cake:
- 3 eggs
- 70 g caster sugar
- 0.5 teaspoon vanilla essence
- 0.5 teaspoon lemon zest grated
- 0.5 cup or 70 g, sifted plain flour
- For the cream:
- 2 tablespoons butter
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 2 cups liquid cream or 500 ml
- 2 tablespoons gelatine powder dissolved in 5 tablespoons of hot water
- 1.5 cups strawberries or 300 g, fresh and cut into slices
HOW TO PREPARE
Cream Cake with Strawberries with
Cream Cake with Strawberries with
1
Whisk eggs, sugar, vanilla and lemon zest for 6-8 minutes or until it thickens, then mix in the vanilla essence.
2
Sift the flour over the egg mixture in three stages. Use a metal spoon to gently fold the mixture together.
3
Pour the mixture into 24cm greased and floured round cake tin. Bake in a 190°C preheated oven for 20-25 minutes or until when inserting a skewer in the center it comes out clean. Then move out on a wire rack to cool.
4
Meanwhile, melt butter in a medium non-stick saucepan then add Nestlé®Sweetened Condensed Milk. Stir constantly and simmer over a medium heat for 5-6 minutes or until mixture becomes thick. Remove from heat and set aside to cool to room temperature.
5
Whip the fresh liquid cream until it’s stiff and stir with the cooled Nestlé® Sweetened Condensed Milk mixture until all are well combined, and then pour the melted gelatin over with constant stirring. Add and fold with the sliced strawberries.
6
Slice the cake into 2 layers. Place one layer of cake over the bottom of 24cm round cake tin and pour ½ the quantity of the strawberries cream mixture evenly. Repeat the layering process ending with strawberries cream mixture on top.
7
Chill for 3 hours or until the cake is firm. Garnish with whipped cream and strawberries. Slice and serve.
NUTRITIONAL INFORMATION
Cream Cake with Strawberries with
Cream Cake with Strawberries with
- Energy 332 (Kcal)
- Protein 8.8 (g)
- Carbohydrate 48 (g)
- Total Fat 16 (g)
REVIEWS
Cream Cake with Strawberries with