- 1 tablespoon butter
- 1 small onion or 100 g, finely chopped
- 2 cloves garlic, crushed
- 2 cups white cabbage or 170 g, shredded
- ½ teaspoon caraway seeds
- 5 cups water or 1250 ml
- 1 tablespoon fresh parsley, chopped
- 1 sachet MAGGI Cream of Chicken Soup
Cream of Chicken and Cabbage Soup
- 2.2 stars
INGREDIENTS
Cream of Chicken and Cabbage Soup with
Cream of Chicken and Cabbage Soup with 
- 1 tablespoon butter
- 1 small onion or 100 g, finely chopped
- 2 cloves garlic, crushed
- 2 cups white cabbage or 170 g, shredded
- ½ teaspoon caraway seeds
- 5 cups water or 1250 ml
- 1 tablespoon fresh parsley, chopped
- 1 sachet MAGGI Cream of Chicken Soup
NUTRITIONAL INFORMATION
Cream of Chicken and Cabbage Soup with
Cream of Chicken and Cabbage Soup with
- Energy 71 (Kcal)
- Protein 2.4 (g)
- Carbohydrate 11 (g)
- Total Fat 2.2 (g)
HOW TO PREPARE
Cream of Chicken and Cabbage Soup with
Cream of Chicken and Cabbage Soup with
1
Melt butter in a large saucepan, cook onions and garlic over medium heat for 3-4 minutes or until tender.
2
Add shredded cabbage and caraway seeds and cook for 2-3 minutes or until cabbage becomes tender.
3
Add water and MAGGI Cream of Chicken Soup. Bring to boil with stirring then simmer for 8-10 minutes.
4
Add the soup to a food processor and process for 2-3 minutes or until smooth.
5
Season with salt and pepper according to your preference.
6
Serve with toasted croutons.
REVIEWS
Cream of Chicken and Cabbage Soup with
