INGREDIENTS

Cream of Chicken and Cabbage Soup with

  • 1 tablespoon butter
  • 1 small onion or 100 g, finely chopped
  • 2 cloves garlic, crushed
  • 2 cups white cabbage or 170 g, shredded
  • ½ teaspoon caraway seeds
  • 5 cups water or 1250 ml
  • 1 tablespoon fresh parsley, chopped
  • 1 sachet MAGGI Cream of Chicken Soup

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NUTRITIONAL INFORMATION

Cream of Chicken and Cabbage Soup with

  • Energy 71 (Kcal)
  • Protein 2.4 (g)
  • Carbohydrate 11 (g)
  • Total Fat 2.2 (g)
HOW TO PREPARE

Cream of Chicken and Cabbage Soup with

1
Melt butter in a large saucepan, cook onions and garlic over medium heat for 3-4 minutes or until tender.
2
Add shredded cabbage and caraway seeds and cook for 2-3 minutes or until cabbage becomes tender.
3
Add water and MAGGI Cream of Chicken Soup. Bring to boil with stirring then simmer for 8-10 minutes.
4
Add the soup to a food processor and process for 2-3 minutes or until smooth.
5
Season with salt and pepper according to your preference.
6
Serve with toasted croutons.
REVIEWS

Cream of Chicken and Cabbage Soup with

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