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Cream of Chicken and Cabbage Soup
Cream of Chicken and Cabbage Soup
  • By Course or Type
  • Main Course
  • Poultry

Cream of Chicken and Cabbage Soup

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  • INGREDIENTS

    Cream of Chicken and Cabbage Soup with

  • NUTRITIONAL INFORMATION

    Cream of Chicken and Cabbage Soup with

  • HOW TO PREPARE

    Cream of Chicken and Cabbage Soup with

  • REVIEWS

    Cream of Chicken and Cabbage Soup with

  • 1 tablespoon butter
  • 1 small onion or 100 g, finely chopped
  • 2 cloves garlic, crushed
  • 2 cups white cabbage or 170 g, shredded
  • ½ teaspoon caraway seeds
  • 5 cups water or 1250 ml
  • 1 tablespoon fresh parsley, chopped
  • 1 sachet MAGGI Cream of Chicken Soup

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  • Energy 71 Kcal
  • Protein 2.4 g
  • Carbohydrate 11 g
  • Fats 2.2 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Melt butter in a large saucepan, cook onions and garlic over medium heat for 3-4 minutes or until tender.
2
Add shredded cabbage and caraway seeds and cook for 2-3 minutes or until cabbage becomes tender.
3
Add water and MAGGI Cream of Chicken Soup. Bring to boil with stirring then simmer for 8-10 minutes.
4
Add the soup to a food processor and process for 2-3 minutes or until smooth.
5
Season with salt and pepper according to your preference.
6
Serve with toasted croutons.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Cream of Chicken and Cabbage Soup with

  • 1 tablespoon butter
  • 1 small onion or 100 g, finely chopped
  • 2 cloves garlic, crushed
  • 2 cups white cabbage or 170 g, shredded
  • ½ teaspoon caraway seeds
  • 5 cups water or 1250 ml
  • 1 tablespoon fresh parsley, chopped
  • 1 sachet MAGGI Cream of Chicken Soup

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Cream of Chicken and Cabbage Soup with

  • Energy 71 (Kcal)
  • Protein 2.4 (g)
  • Carbohydrate 11 (g)
  • Total Fat 2.2 (g)
HOW TO PREPARE

Cream of Chicken and Cabbage Soup with

1
Melt butter in a large saucepan, cook onions and garlic over medium heat for 3-4 minutes or until tender.
2
Add shredded cabbage and caraway seeds and cook for 2-3 minutes or until cabbage becomes tender.
3
Add water and MAGGI Cream of Chicken Soup. Bring to boil with stirring then simmer for 8-10 minutes.
4
Add the soup to a food processor and process for 2-3 minutes or until smooth.
5
Season with salt and pepper according to your preference.
6
Serve with toasted croutons.
REVIEWS

Cream of Chicken and Cabbage Soup with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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