- Pinch of ground black pepper
- 65 ml fresh liquid cream
- 1 tablespoon fresh parsley chopped for garnishing
- 5.5 cups Water
- 1 sachet MAGGI Cream of Chicken Soup
- 1 medium Carrot
- 1 small Potato
- 1 pinch ground black pepper
- 1 cup liquid cream
- 1 tablespoon fresh parsley
Cream of Chicken and Carrot Soup
INGREDIENTS
Cream of Chicken and Carrot Soup with
Cream of Chicken and Carrot Soup with 
- Pinch of ground black pepper
- 65 ml fresh liquid cream
- 1 tablespoon fresh parsley chopped for garnishing
- 5.5 cups Water
- 1 sachet MAGGI Cream of Chicken Soup
- 1 medium Carrot
- 1 small Potato
- 1 pinch ground black pepper
- 1 cup liquid cream
- 1 tablespoon fresh parsley
NUTRITIONAL INFORMATION
Cream of Chicken and Carrot Soup with
Cream of Chicken and Carrot Soup with
- Energy 91 (Kcal)
- Protein 2.6 (g)
- Carbohydrate 16 (g)
- Total Fat 2.9 (g)
HOW TO PREPARE
Cream of Chicken and Carrot Soup with
Cream of Chicken and Carrot Soup with
1
Add water and MAGGI Cream of Chicken Soup to a large sauce pan. Bring to boil with constant stirring.
2
Add carrots, potatoes and black pepper. Simmer on low heat for 15 minutes or until vegetables are cooked. Blend the soup until smooth using a stick blender or kitchen blender.
3
Add liquid cream to the soup and mix. Garnish with chopped parsley then serve.
REVIEWS
Cream of Chicken and Carrot Soup with
