Cream of Chicken and Carrot Soup

With

15 minutes

15minutes

Economical

Ingredients 10 items

Add water and MAGGI Cream of Chicken Soup to a large sauce pan. Bring to a boil with constant stirring.
Add carrots, potatoes and black pepper. Simmer on low heat for 15 minutes or until vegetables are cooked. Blend the soup until smooth using a stick blender or kitchen blender.
Add liquid cream to the soup and mix. Garnish with chopped parsley then serve.

With

With

20 minutes

With

15 minutes 40 minutes