Cream of Chicken and Carrot Soup

Name: Cream of Chicken and Carrot Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 Minutes
Yield: 4-6 servings

With

15 minutes

15minutes

Economical

Ingredients 10 items

Pinch of ground black pepper
65 ml fresh liquid cream
1 tablespoon fresh parsley chopped for garnishing
5.5 cups Water
1 sachet MAGGI Cream of Chicken Soup
1 medium Carrot
1 small Potato
1 pinch ground black pepper
1 cup liquid cream
1 tablespoon fresh parsley

How to prepare

Add water and MAGGI Cream of Chicken Soup to a large sauce pan. Bring to a boil with constant stirring.
Add carrots, potatoes and black pepper. Simmer on low heat for 15 minutes or until vegetables are cooked. Blend the soup until smooth using a stick blender or kitchen blender.
Add liquid cream to the soup and mix. Garnish with chopped parsley then serve.

Carotenoids: give color to veggies! The deep yellow and orange color of some vegetable and fruits come from carotenoids which are plant compounds that act as antoxidants and help reduce your risk of some cancers, heart disease and cataracts. Its sources: carrots, pumpkins and apricots, in addition to green vegetables especially broccoli and spinach.

What are the nutritional benefits found in carrots?

They add a subtle sweet taste to your recipes, carrots also contain many vitamins and minerals, and are especially rich in vitamin A in the form of carotenoids (B-carotene).