INGREDIENTS

Cream of Chicken and Carrot Soup with

  • Pinch of ground black pepper
  • 65 ml fresh liquid cream
  • 1 tablespoon fresh parsley chopped for garnishing
  • 5.5 cups Water
  • 1 sachet MAGGI Cream of Chicken Soup
  • 1 medium Carrot
  • 1 small Potato
  • 1 pinch ground black pepper
  • 1 cup liquid cream
  • 1 tablespoon fresh parsley
NUTRITIONAL INFORMATION

Cream of Chicken and Carrot Soup with

  • Energy 91 (Kcal)
  • Protein 2.6 (g)
  • Carbohydrate 16 (g)
  • Total Fat 2.9 (g)
HOW TO PREPARE

Cream of Chicken and Carrot Soup with

1
Add water and MAGGI Cream of Chicken Soup to a large sauce pan. Bring to boil with constant stirring.
2
Add carrots, potatoes and black pepper. Simmer on low heat for 15 minutes or until vegetables are cooked. Blend the soup until smooth using a stick blender or kitchen blender.
3
Add liquid cream to the soup and mix. Garnish with chopped parsley then serve.
REVIEWS

Cream of Chicken and Carrot Soup with

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