Cream of Chicken and Green Peas Soup

Name: Cream of Chicken and Green Peas Soup
Prep time: 15 min
Cook time: 12 min
Total time: 27 Minutes
Yield: 6 servings

With

15 minutes

12minutes

6 people

Cheap

Ingredients 6 items

4½ cups water or 1125 ml
1 sachet MAGGI Cream of Chicken Soup
1 cup frozen green peas or 160 g, thawed
200 g chicken breasts , boiled and finely shredded
3 tablespoons spring onions sliced
A pinch ground black pepper

How to prepare

Add water and MAGGI Cream of Chicken Soup to a large saucepan. Bring to a boil with constant stirring.
Add green peas and simmer for 8 minutes. Blend the soup until smooth using as stick blender or kitchen blender.
Return soup to the saucepan and add shredded chicken and cook for 5 another minutes.
Stir in the spring onions and pepper and serve.

Did you know that phosphorous is a major component of bones and teeth, second only to calcium? So it's really essential for their formation. Keep in mind that if you eat enough calcium and protein-rich sources, then you'll most likely get adequate amounts of phosphosous as it's mostly found in milk, meat and legumes.

What are the minerals found in green peas?

They are a tasty addition to many soups. Not only that, but green peas also contain almost all the minerals, and are especially rich in manganese and phosphorous!