- 4½ cups water or 1125 ml
- 1 sachet MAGGI Cream of Chicken Soup
- 1 cup frozen green peas or 160 g, thawed
- 200 g chicken breasts , boiled and finely shredded
- 3 tablespoons spring onions sliced
- A pinch ground black pepper
Cream of Chicken and Green Peas Soup
INGREDIENTS
Cream of Chicken and Green Peas Soup with
Cream of Chicken and Green Peas Soup with 
- 4½ cups water or 1125 ml
- 1 sachet MAGGI Cream of Chicken Soup
- 1 cup frozen green peas or 160 g, thawed
- 200 g chicken breasts , boiled and finely shredded
- 3 tablespoons spring onions sliced
- A pinch ground black pepper
NUTRITIONAL INFORMATION
Cream of Chicken and Green Peas Soup with
Cream of Chicken and Green Peas Soup with
- Energy 121 (Kcal)
- Protein 10 (g)
- Carbohydrate 11 (g)
- Total Fat 3.9 (g)
HOW TO PREPARE
Cream of Chicken and Green Peas Soup with
Cream of Chicken and Green Peas Soup with
1
Add water and MAGGI Cream of Chicken Soup to a large sauce pan. Bring to boil with constant stirring.
2
Add green peas and simmer for 8 minutes. Blend the soup until smooth using as stick blender or kitchen blender.
3
Return soup to the saucepan and add shredded chicken and cook for 5 another minutes.
4
Stir in the spring onions and pepper and serve.
REVIEWS
Cream of Chicken and Green Peas Soup with
