- 4½ cups water or 1125 ml
- 1 sachet MAGGI Cream of Chicken Soup
- 1 medium carrot or 100 g, finely chopped
- 1 medium tomato or 150 g, peeled and diced
- 200 g chicken breasts, cut into thin slices
- ¼ cup oats or 40 g
- Pinch ground black pepper
- ½ tablespoon fresh parsley, finely chopped
Cream of Chicken and Oats Soup
INGREDIENTS
Cream of Chicken and Oats Soup with
Cream of Chicken and Oats Soup with 
- 4½ cups water or 1125 ml
- 1 sachet MAGGI Cream of Chicken Soup
- 1 medium carrot or 100 g, finely chopped
- 1 medium tomato or 150 g, peeled and diced
- 200 g chicken breasts, cut into thin slices
- ¼ cup oats or 40 g
- Pinch ground black pepper
- ½ tablespoon fresh parsley, finely chopped
NUTRITIONAL INFORMATION
Cream of Chicken and Oats Soup with
Cream of Chicken and Oats Soup with
- Energy 136 (Kcal)
- Protein 10 (g)
- Carbohydrate 14 (g)
- Total Fat 4.4 (g)
HOW TO PREPARE
Cream of Chicken and Oats Soup with
Cream of Chicken and Oats Soup with
1
Add water and MAGGI Cream of Chicken Soup in a large saucepan, bring to boil while stirring.
2
Add carrots, tomato and chicken. Simmer over low heat for 10 minutes or until chicken and oats are cooked.
3
Season with pepper, stir in parsley and serve.
REVIEWS
Cream of Chicken and Oats Soup with
