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INGREDIENTS

Cream of Lentil Soup with

  • 1 tablespoon Vegetable oil
  • 1 medium Onion
  • 5 cups Water
  • 1 sachet MAGGI Lentil Soup
  • 1 tablespoon lemon juice
  • 1 tin NESTLÉ Carnation Evaporated Milk
HOW TO PREPARE

Cream of Lentil Soup with

1
Heat oil in a saucepan, add onions and cook over medium heat for 3 to 4 minutes.
2
Add water, MAGGI Lentil Soup and bring to a boil then simmer for 15 minutes.
3
Stir in lemon juice, and NESTLÉ Carnation Evaporated Milk. Cook for 1 minute then remove from heat.
4
Serve with toasted croutons.
NUTRITIONAL INFORMATION

Cream of Lentil Soup with

  • Energy 134 (Kcal)
  • Protein 5.4 (g)
REVIEWS

Cream of Lentil Soup with

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