- 1 tablespoon Vegetable oil
- 1 medium Onion
- 5 cups Water
- 1 sachet MAGGI Lentil Soup
- 1 tablespoon lemon juice
- 1 tin NESTLÉ Carnation Evaporated Milk
INGREDIENTS
Cream of Lentil Soup with
Cream of Lentil Soup with
- 1 tablespoon Vegetable oil
- 1 medium Onion
- 5 cups Water
- 1 sachet MAGGI Lentil Soup
- 1 tablespoon lemon juice
- 1 tin NESTLÉ Carnation Evaporated Milk
HOW TO PREPARE
Cream of Lentil Soup with
Cream of Lentil Soup with
1
Heat oil in a saucepan, add onions and cook over medium heat for 3 to 4 minutes.
2
Add water, MAGGI Lentil Soup and bring to a boil then simmer for 15 minutes.
3
Stir in lemon juice, and NESTLÉ Carnation Evaporated Milk. Cook for 1 minute then remove from heat.
4
Serve with toasted croutons.
NUTRITIONAL INFORMATION
Cream of Lentil Soup with
Cream of Lentil Soup with
- Energy 134 (Kcal)
- Protein 5.4 (g)
REVIEWS
Cream of Lentil Soup with