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Cream of Mushroom and Onion Soup
Cream of Mushroom and Onion Soup
  • Iftar Recipes

Cream of Mushroom and Onion Soup

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  • INGREDIENTS
  • NUTRITIONAL INFORMATION
  • HOW TO PREPARE
  • REVIEWS
  • 1 tablespoon butter
  • 2 medium Onions
  • 1 cup Mushrooms
  • 4.5 cups Water
  • 1 sachet MAGGI Cream of Mushroom Soup
  • 1 teaspoon ground black pepper
  • 1 cup Cheddar cheese
  • Energy 109 Kcal
  • Protein 4.6 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Melt butter in a large saucepan, cook onions over medium heat with stirring for 8 minutes or until onions adopt a caramel color. Add mushrooms and stir for 2-3 minutes.
2
Add water, MAGGI Cream of Mushroom Soup and black pepper. Bring to boil and simmer for 8 minutes.
3
Just before serving, divide cheese among serving bowls, pour hot soup into bowls and serve.

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INGREDIENTS

Cream of Mushroom and Onion Soup with

  • 1 tablespoon butter
  • 2 medium Onions
  • 1 cup Mushrooms
  • 4.5 cups Water
  • 1 sachet MAGGI Cream of Mushroom Soup
  • 1 teaspoon ground black pepper
  • 1 cup Cheddar cheese
NUTRITIONAL INFORMATION

Cream of Mushroom and Onion Soup with

  • Energy 109 (Kcal)
  • Protein 4.6 (g)
HOW TO PREPARE

Cream of Mushroom and Onion Soup with

1
Melt butter in a large saucepan, cook onions over medium heat with stirring for 8 minutes or until onions adopt a caramel color. Add mushrooms and stir for 2-3 minutes.
2
Add water, MAGGI Cream of Mushroom Soup and black pepper. Bring to boil and simmer for 8 minutes.
3
Just before serving, divide cheese among serving bowls, pour hot soup into bowls and serve.
REVIEWS

Cream of Mushroom and Onion Soup with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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