INGREDIENTS
  • 1.00 tablespoon butter
  • 2.00 medium Onions
  • 1.00 cup Mushrooms
  • 4.50 cups Water
  • 1.00 sachet MAGGI Cream of Mushroom Soup
  • 1.00 teaspoon ground black pepper
  • 1.00 cup Cheddar cheese

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NUTRITIONAL INFORMATION
Source: https://www.maggime.com/en/recipes/Saudi%20Chicken%20Biryani/14375

  • Energy 109 (Kcal)
  • Protein 4.6 (g)

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HOW TO PREPARE
1
Melt butter in a large saucepan, cook onions over medium heat with stirring for 8 minutes or until onions adopt a caramel color. Add mushrooms and stir for 2-3 minutes.
2
Add water, MAGGI Cream of Mushroom Soup and black pepper. Bring to boil and simmer for 8 minutes.
3
Just before serving, divide cheese among serving bowls, pour hot soup into bowls and serve.

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