- 1 tablespoon butter
- 2 medium Onions
- 1 cup Mushrooms
- 4.5 cups Water
- 1 sachet MAGGI Cream of Mushroom Soup
- 1 teaspoon ground black pepper
- 1 cup Cheddar cheese
Cream of Mushroom and Onion Soup
INGREDIENTS
Cream of Mushroom and Onion Soup with
Cream of Mushroom and Onion Soup with 
- 1 tablespoon butter
- 2 medium Onions
- 1 cup Mushrooms
- 4.5 cups Water
- 1 sachet MAGGI Cream of Mushroom Soup
- 1 teaspoon ground black pepper
- 1 cup Cheddar cheese
HOW TO PREPARE
Cream of Mushroom and Onion Soup with
Cream of Mushroom and Onion Soup with
1
Melt butter in a large saucepan, cook onions over medium heat with stirring for 8 minutes or until onions adopt a caramel color. Add mushrooms and stir for 2-3 minutes.
2
Add water, MAGGI Cream of Mushroom Soup and black pepper. Bring to boil and simmer for 8 minutes.
3
Just before serving, divide cheese among serving bowls, pour hot soup into bowls and serve.
NUTRITIONAL INFORMATION
Cream of Mushroom and Onion Soup with
Cream of Mushroom and Onion Soup with
- Energy 109 (Kcal)
- Protein 4.6 (g)
REVIEWS
Cream of Mushroom and Onion Soup with
