- 1 tablespoon Vegetable oil
- 1 small Onion
- 4.5 cups Water
- 1 sachet MAGGI Cream of Mushroom Soup
- 1 cup frozen green peas
- 1 small Carrot
- 1 small Zucchini
- 1 cup Cauliflower
Cream of Vegetables Soup
INGREDIENTS
Cream of Vegetables Soup with
Cream of Vegetables Soup with 
- 1 tablespoon Vegetable oil
- 1 small Onion
- 4.5 cups Water
- 1 sachet MAGGI Cream of Mushroom Soup
- 1 cup frozen green peas
- 1 small Carrot
- 1 small Zucchini
- 1 cup Cauliflower
NUTRITIONAL INFORMATION
Cream of Vegetables Soup with
Cream of Vegetables Soup with
- Energy 83 (Kcal)
- Protein 2.9 (g)
HOW TO PREPARE
Cream of Vegetables Soup with
Cream of Vegetables Soup with
1
Heat oil in a large saucepan, add and cook onions for 3-4 minutes or until softened.
2
Add water and MAGGI Cream of Mushroom Soup, bring to boil while stirring.
3
Add green peas, carrot, baby zucchinis and cauliflower and simmer over low heat for 8-10 minutes.
4
Serve with toasted croutons.
REVIEWS
Cream of Vegetables Soup with
