Skip to main content

Browse Here

  • RECIPES
    • By Course or Type
    • Ramadan Recipes
    • By Method
    • By Product
    • Healthy Eating
    • Iranian Recipes
    • Kuwaiti Recipes
    • Levant Recipes
    • Saudi Arabian Recipes
    • By Cuisine
    • By Occasion
    • Quick & Easy Recipes
    • Asian Recipes
    • International Cuisine Recipes
    • Iraqi Recipes
    • Lebanese Recipes
    • Omani Recipes
    • Mediterranean Recipes
  • Kids
    • Nutrition & Research
    • Recipes
  • Nutrition and Health
    • Myth & Tips
    • Nutrition Dictionary
  • BRANDS
    • Aero
    • COFFEE MATE
    • CRUNCH® CEREALS
    • Cocoa Puffs
    • Fitness Toasties
    • ILLUMA 3
    • KLIM®
    • MAGGI®
    • NAN® 3
    • NESCAFÉ®
    • NESQUIK®
    • NESTLÉ® CERELAC®
    • NESTLÉ® Pure Life®
    • NIDO® PLUS
    • PROGRESS KIDS GOLD
    • SMARTIES®
    • COUNTRY CORN FLAKES®
    • Chocapic
    • Cookie Crisp
    • HONEY CHEERIOS®
    • KITKAT®
    • LION® CEREAL
    • NESCAFÉ® Dolce Gusto®
    • NESQUIK® CEREALS
    • NESTLÉ FITNESS®
    • NESTLÉ® DESSERT SOLUTIONS
    • NIDO® FORTIFIED
    • PROMISE PE GOLD
    • Perrier
  • English
  • عربى
Search
Please wait
Welcome
Forgot Password?
Or Login Using Facebook

Don`t have an account yet? Register here.

Create New Account

Already have an account? Login here.

Reset Password

Password reset instructions will be sent to your registered email address.

Already have an account? Login here.

Creamy Broccoli & Cheddar Cannelloni
Creamy Broccoli & Cheddar Cannelloni
  • By Course or Type

Creamy Broccoli & Cheddar Cannelloni

  • 0:20
  • 0:45
1
1
  • Facebook
  • Twitter
  • Pin it
  • INGREDIENTS

    Creamy Broccoli & Cheddar Cannelloni with

  • NUTRITIONAL INFORMATION

    Creamy Broccoli & Cheddar Cannelloni with

  • HOW TO PREPARE

    Creamy Broccoli & Cheddar Cannelloni with

  • REVIEWS

    Creamy Broccoli & Cheddar Cannelloni with

  • For Filling:
  • 450 g broccoli floret, chopped
  • 2 cups Cheddar cheese or 200 g, sharp yellow & grated
  • 1 cup Ricotta cheese or 150 g
  • 1 egg, slightly beaten
  • ¼ cup water or 65 ml, hot
  • 1 cube MAGGI Chicken Stock or 10 g
  • For Cream Sauce:
  • 1 tablespoon butter
  • 1 tablespoon olive oil or 15 ml
  • 1 small onion or 50 g, finely chopped
  • 3 cloves garlic, finely chopped
  • ¼ cup water or 65 ml, hot
  • 1 cube MAGGI Chicken Stock or 10 g
  • 2 cups cream, 35% or 500 ml
  • ¾ cup Parmesan cheese or 75 g
  • 1 packet cannelloni or 250 g
  • Energy 585 Kcal
  • Protein 23 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Preheat oven to 180 degrees C and place oven rack to middle position.
2
To make Filling: Combine Broccoli, Cheddar Cheese, and Ricotta Cheese and mix. Add Egg, Hot Water and MAGGI Chicken Stock and stir for a few minutes or until smooth.
3
To make Cream Sauce: in a medium sauce pan melt Butter, add Olive Oil, sauté Onions and Garlic on medium heat until onions are soft but not browned.
4
Add Hot Water, MAGGI Chicken Stock, Cream and Parmesan Cheese to the pan, whisk over medium heat until smooth and slightly thickened. Take care not to over boil cream sauce.
5
Pour half the sauce in the bottom of a baking dish.
6
Using a piping bag, fill Cannelloni with Filling Mixture and place over the sauce in the baking dish. Once completed pour the remaining sauce over the cannelloni’s and bake in the oven for 45 minutes or until slightly golden on top.

Dont’ forget to save this recipe in your very own Nestlé Family Recipe Book. Kindly Login or Register to save this recipe and more.

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Creamy Broccoli & Cheddar Cannelloni with

  • For Filling:
  • 450 g broccoli floret, chopped
  • 2 cups Cheddar cheese or 200 g, sharp yellow & grated
  • 1 cup Ricotta cheese or 150 g
  • 1 egg, slightly beaten
  • ¼ cup water or 65 ml, hot
  • 1 cube MAGGI Chicken Stock or 10 g
  • For Cream Sauce:
  • 1 tablespoon butter
  • 1 tablespoon olive oil or 15 ml
  • 1 small onion or 50 g, finely chopped
  • 3 cloves garlic, finely chopped
  • ¼ cup water or 65 ml, hot
  • 1 cube MAGGI Chicken Stock or 10 g
  • 2 cups cream, 35% or 500 ml
  • ¾ cup Parmesan cheese or 75 g
  • 1 packet cannelloni or 250 g
NUTRITIONAL INFORMATION

Creamy Broccoli & Cheddar Cannelloni with

  • Energy 585 (Kcal)
  • Protein 23 (g)
HOW TO PREPARE

Creamy Broccoli & Cheddar Cannelloni with

1
Preheat oven to 180 degrees C and place oven rack to middle position.
2
To make Filling: Combine Broccoli, Cheddar Cheese, and Ricotta Cheese and mix. Add Egg, Hot Water and MAGGI Chicken Stock and stir for a few minutes or until smooth.
3
To make Cream Sauce: in a medium sauce pan melt Butter, add Olive Oil, sauté Onions and Garlic on medium heat until onions are soft but not browned.
4
Add Hot Water, MAGGI Chicken Stock, Cream and Parmesan Cheese to the pan, whisk over medium heat until smooth and slightly thickened. Take care not to over boil cream sauce.
5
Pour half the sauce in the bottom of a baking dish.
6
Using a piping bag, fill Cannelloni with Filling Mixture and place over the sauce in the baking dish. Once completed pour the remaining sauce over the cannelloni’s and bake in the oven for 45 minutes or until slightly golden on top.
REVIEWS

Creamy Broccoli & Cheddar Cannelloni with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

NEW AND EXCITING SIMILAR DISHES FOR YOU TO TRY OUT

  • Show Me More
Cinnamon Rolls
Cinnamon Rolls
Tiramisu Cream
Tiramisu Cream
Hazelnut Dates Cake
Hazelnut Dates Cake
Mini pancake stacks
Mini pancake stacks
Maho Halwa
Maho Halwa
Lemon pound cake
Lemon pound cake
Nouille and Chicken Gratin
Nouille and Chicken Gratin
Mango Pudding with Fruit Cocktail
Mango Pudding with Fruit Cocktail
Recipes
  • By Course or Type
  • By Cuisine
  • By Method
  • By Occasion
  • By Product
  • Quick & Easy Recipes
  • Ramadan Recipes
  • Asian Recipes
  • Healthy Eating
  • International Cuisine Recipes
  • Iranian Recipes
  • Iraqi Recipes
  • Kuwaiti Recipes
  • Lebanese Recipes
  • Levant Recipes
  • Omani Recipes
  • Saudi Arabian Recipes
  • Mediterranean Recipes
Kids
  • Nutrition & Research
  • Recipes
Nutrition and Health
  • Myth & Tips
  • Nutrition Dictionary
Our Brands
  • Aero
  • COFFEE MATE
  • COUNTRY CORN FLAKES®
  • CRUNCH® CEREALS
  • Chocapic
  • Cocoa Puffs
  • Cookie Crisp
  • Fitness Toasties
  • HONEY CHEERIOS®
  • ILLUMA 3
  • KITKAT®
  • KLIM®
  • LION® CEREAL
  • MAGGI®
  • NAN® 3
  • NESCAFÉ® Dolce Gusto®
  • NESCAFÉ®
  • NESQUIK® CEREALS
  • NESQUIK®
  • NESTLÉ FITNESS®
  • NESTLÉ® CERELAC®
  • NESTLÉ® Pure Life®
  • NIDO® FORTIFIED
  • NIDO® PLUS
  • Nestlé Desserts Arabia
  • PROGRESS KIDS GOLD
  • PROMISE PE GOLD
  • Perrier
  • SMARTIES®
  • Home
  • My Ramadan
  • Video
  • Recipes
  • Security and Privacy
  • Terms & Conditions
  • Site Map

© 2019 All Intellectual Property Rights are reserved to Société des Produits Nestlé S. A. Vevey – Switzerland – Trademarks Owner

Nestlé Middle East Consumer Portal