- 5 cups Water
- 1 sachet MAGGI Cream of Chicken Soup
- 1 tin canned sweetcorn, drained
- 1 cup liquid cream
- 1 tablespoon fresh parsley
INGREDIENTS
Creamy Corn Soup with
Creamy Corn Soup with
- 5 cups Water
- 1 sachet MAGGI Cream of Chicken Soup
- 1 tin canned sweetcorn, drained
- 1 cup liquid cream
- 1 tablespoon fresh parsley
HOW TO PREPARE
Creamy Corn Soup with
Creamy Corn Soup with
1
Add water and MAGGI Cream of Chicken Soup and sweet corn to a large saucepan. Bring to a boil with constant stirring.
2
Simmer for 10 minutes. Blend the soup until smooth using as stick blender or kitchen blender then strain.
3
Return the strained soup to the saucepan. Bring to a boil, stir with cream.
4
Garnish with chopped parsley and serve.
NUTRITIONAL INFORMATION
Creamy Corn Soup with
Creamy Corn Soup with
- Energy 124 (Kcal)
- Protein 3.9 (g)
REVIEWS
Creamy Corn Soup with