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INGREDIENTS

Creamy Corn Soup with

  • 5 cups Water
  • 1 sachet MAGGI Cream of Chicken Soup
  • 1 tin canned sweetcorn, drained
  • 1 cup liquid cream
  • 1 tablespoon fresh parsley
HOW TO PREPARE

Creamy Corn Soup with

1
Add water and MAGGI Cream of Chicken Soup and sweet corn to a large saucepan. Bring to a boil with constant stirring.
2
Simmer for 10 minutes. Blend the soup until smooth using as stick blender or kitchen blender then strain.
3
Return the strained soup to the saucepan. Bring to a boil, stir with cream.
4
Garnish with chopped parsley and serve.
NUTRITIONAL INFORMATION

Creamy Corn Soup with

  • Energy 124 (Kcal)
  • Protein 3.9 (g)
REVIEWS

Creamy Corn Soup with

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