INGREDIENTS
  • 2 tablespoons Ghee
  • 1 cup Semolina
  • 5 cups Milk
  • 1.5 cups Sugar
  • 2 tins NESTLÉ Cream
  • 2 tablespoons Rose water

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NUTRITIONAL INFORMATION
Source: https://www.maggime.com/en/recipes/Saudi%20Chicken%20Biryani/14375

  • Energy 433 (Kcal)
  • Protein 8.6 (g)

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HOW TO PREPARE
1
In a large saucepan, melt ghee. Add semolina and stir for 6-8 minutes over a medium heat or until slightly changed in color.
2
Add liquid milk, sugar and NESTLÉ Cream. Bring to boil and simmer with constant stirring over a low heat for few minutes or until it thickens.
3
Add rose water and stir then remove from heat and pour into a large platter or in individual cups. Set aside to cool then refrigerate. Serve directly from the fridge.

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