INGREDIENTS

Creamy Semolina Pudding with

  • 2 tablespoons Ghee
  • 1 cup Semolina or 160 g
  • 5 cups Milk or 1250 ml
  • 1.5 cups Sugar or 300 g
  • 2 tins Nestlé®Cream or 340 g
  • 2 tablespoons Rose water

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NUTRITIONAL INFORMATION

Creamy Semolina Pudding with

  • Total Fat 18 (g)
HOW TO PREPARE

Creamy Semolina Pudding with

1
In a large saucepan, melt ghee. Add semolina and stir for 6-8 minutes over a medium heat or until slightly changed in color.
2
Add liquid milk, sugar and Nestlé® Cream. Bring to boil and simmer with constant stirring over a low heat for few minutes or until it thickens.
3
Add rose water and stir then remove from heat and pour into a large platter or in individual cups. Set aside to cool then refrigerate. Serve directly from the fridge.
REVIEWS

Creamy Semolina Pudding with

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