- 1 kg milk chocolate
- 800 g dark chocolate, melted
- For the Sable Breton:
- 8 Egg yolks
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 200 g butter, softened
- 1 teaspoon Salt
- 2¾ cups plain flour or 400 g
- 4½ teaspoons baking powder
Crunchy Chocolate
INGREDIENTS
Crunchy Chocolate with
Crunchy Chocolate with 
- 1 kg milk chocolate
- 800 g dark chocolate, melted
- For the Sable Breton:
- 8 Egg yolks
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 200 g butter, softened
- 1 teaspoon Salt
- 2¾ cups plain flour or 400 g
- 4½ teaspoons baking powder
NUTRITIONAL INFORMATION
Crunchy Chocolate with
Crunchy Chocolate with
- Energy 500 (Kcal)
- Protein 7.4 (g)
- Carbohydrate 59 (g)
- Total Fat 27 (g)
HOW TO PREPARE
Crunchy Chocolate with
Crunchy Chocolate with
1
To make the Sable Breton, mix its entire ingredients together making soft dough; sheet it on a baking paper 3mm thick and bake in a 170 °C preheated oven until golden in color. Remove it from the oven; cool it down and crush it.
2
Melt the milk chocolate; mix with the crushed Sable Breton. Mix well and spread the mixture keeping a 1.5 cm thickness.
3
Put in the fridge for 30 minutes; cut into square form 3x3cm and dip in the melted dark chocolate.
REVIEWS
Crunchy Chocolate with
