Crunchy Chocolate

Name: Crunchy Chocolate
Prep time: 120 h
Cook time: 10 min
Total time: 130 Minutes
Yield: 28 servings

With

2hrs

10minutes

28 people

Average

Ingredients 9 items

1 kg milk chocolate
800 g dark chocolate, melted
For the Sable Breton:
8 Egg yolks
1 tin Nestlé® Sweetened Condensed Milk or 397 g
200 g butter, softened
1 teaspoon Salt
2¾ cups plain flour or 400 g
4½ teaspoons baking powder

How to prepare

To make the Sable Breton, mix its entire ingredients together making soft dough; sheet it on a baking paper 3mm thick and bake in a 170 °C preheated oven until golden in color. Remove it from the oven; cool it down and crush it.
Melt the milk chocolate; mix with the crushed Sable Breton. Mix well and spread the mixture keeping a 1.5 cm thickness.
Put in the fridge for 30 minutes; cut into square form 3x3cm and dip in the melted dark chocolate.

Are you up to some chocolate today? Indulge in a small piece of this crunchy chocolate and satisfy your senses! Our recommendation: enjoy it with a cup of low fat caffe latte...

What are the effects of dark chocolate on health?

Tasty dark chocolate contains a substance that can help reduce high blood pressure and maintain a healthy blood flow!