Curried Carrot and Mushroom Soup

Name: Curried Carrot and Mushroom Soup
Prep time: 10 min
Cook time: 12 min
Total time: 22 Minutes
Yield: 5 servings

With

10 minutes

12minutes

5 people

Cheap

Ingredients 5 items

5 cups Water or 1250 ml
1 sachet MAGGI Cream of Mushroom Soup
1 medium Carrot diced or 150 g
1 teaspoon Curry powder
1 tablespoon butter

How to prepare

Add water and MAGGI Cream of Mushroom Soup in a large saucepan.Bring to a boil under constant stirring.
Add carrots and curry powder then simmer for 10–12 minutes or until carrot is cooked.
Blend soup mixture using electric blender with the butter until smooth.
Return soup into a saucepan. Simmer for another 2 minutes then serve.

Wondering about the best way to cook your vegetables? Try quick steaming or stir-frying in a bit of oil. These methods will best retain the nutrients in the veggies.

What type of fiber do carrots contain?

Sweet-tasting carrots are rich in soluble fiber which helps lower blood cholesterol level.