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Curry Chicken Balls Soup
Curry Chicken Balls Soup
  • By Course or Type
  • Main Course
  • Poultry

Curry Chicken Balls Soup

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  • INGREDIENTS

    Curry Chicken Balls Soup with

  • NUTRITIONAL INFORMATION

    Curry Chicken Balls Soup with

  • HOW TO PREPARE

    Curry Chicken Balls Soup with

  • REVIEWS

    Curry Chicken Balls Soup with

  • 300 g chicken, minced
  • 2 cloves garlic, crushed
  • 1½ teaspoons grated ginger
  • 1½ teaspoons curry powder
  • 5 cups water or 1250 ml
  • 1 sachet MAGGI Chicken Noodle Soup
  • 1 pinch of salt to taste
  • pinch ground pepper to taste
  • 1 tablespoon fresh parsley, chopped

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  • Energy 184 Kcal
  • Protein 13 g
  • Carbohydrate 11 g
  • Fats 11 g
Source: https://www.maggime.com/en/recipes/curry-chicken-balls-soup/10020

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Combine minced chicken, garlic, ginger and curry in a bowl then form them into small balls.
2
Add water and MAGGI Chicken Noodle Soup to a large saucepan and bring to boil.
3
Add the chicken balls, reduce heat and simmer for 15 minutes.
4
Season with salt and fresh ground black pepper.
5
Garnish with parsley and serve.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Curry Chicken Balls Soup with

  • 300 g chicken, minced
  • 2 cloves garlic, crushed
  • 1½ teaspoons grated ginger
  • 1½ teaspoons curry powder
  • 5 cups water or 1250 ml
  • 1 sachet MAGGI Chicken Noodle Soup
  • 1 pinch of salt to taste
  • pinch ground pepper to taste
  • 1 tablespoon fresh parsley, chopped

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Curry Chicken Balls Soup with

Source: https://www.maggime.com/en/recipes/curry-chicken-balls-soup/10020

  • Energy 184 (Kcal)
  • Protein 13 (g)
  • Carbohydrate 11 (g)
  • Total Fat 11 (g)
HOW TO PREPARE

Curry Chicken Balls Soup with

1
Combine minced chicken, garlic, ginger and curry in a bowl then form them into small balls.
2
Add water and MAGGI Chicken Noodle Soup to a large saucepan and bring to boil.
3
Add the chicken balls, reduce heat and simmer for 15 minutes.
4
Season with salt and fresh ground black pepper.
5
Garnish with parsley and serve.
REVIEWS

Curry Chicken Balls Soup with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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