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Curry Chicken Balls Soup
Ingredients 9 items
- 300 g chicken, minced
- 2 cloves garlic, crushed
- 1½ teaspoons grated ginger
- 1½ teaspoons curry powder
- 5 cups water or 1250 ml
- 1 sachet MAGGI Chicken Noodle Soup
- 1 pinch of salt to taste
- pinch ground pepper to taste
- 1 tablespoon fresh parsley, chopped
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How to prepare
- Combine minced chicken, garlic, ginger and curry in a bowl then form them into small balls.
- Add water and MAGGI Chicken Noodle Soup to a large saucepan and bring to boil.
- Add the chicken balls, reduce heat and simmer for 15 minutes.
- Season with salt and fresh ground black pepper.
- Garnish with parsley and serve.
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