INGREDIENTS

Curry Chicken Balls Soup with

  • 300 g chicken, minced
  • 2 cloves garlic, crushed
  • 1½ teaspoons grated ginger
  • 1½ teaspoons curry powder
  • 5 cups water or 1250 ml
  • 1 sachet MAGGI Chicken Noodle Soup
  • 1 pinch of salt to taste
  • pinch ground pepper to taste
  • 1 tablespoon fresh parsley, chopped
NUTRITIONAL INFORMATION

Curry Chicken Balls Soup with

  • Energy 184 (Kcal)
  • Protein 13 (g)
  • Carbohydrate 11 (g)
  • Total Fat 11 (g)
HOW TO PREPARE

Curry Chicken Balls Soup with

1
Combine minced chicken, garlic, ginger and curry in a bowl then form them into small balls.
2
Add water and MAGGI Chicken Noodle Soup to a large saucepan and bring to boil.
3
Add the chicken balls, reduce heat and simmer for 15 minutes.
4
Season with salt and fresh ground black pepper.
5
Garnish with parsley and serve.
REVIEWS

Curry Chicken Balls Soup with

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