Curry Chicken Balls Soup

Name: Curry Chicken Balls Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 Minutes
Yield: 5 servings

With

15 minutes

15minutes

5 people

Cheap

Ingredients 9 items

300 g chicken, minced
2 cloves garlic, crushed
1½ teaspoons grated ginger
1½ teaspoons curry powder
5 cups water or 1250 ml
1 sachet MAGGI Chicken Noodle Soup
1 pinch of salt to taste
pinch ground pepper to taste
1 tablespoon fresh parsley, chopped

How to prepare

Combine minced chicken, garlic, ginger and curry in a bowl then form them into small balls.
Add water and MAGGI Chicken Noodle Soup to a large saucepan and bring to boil.
Add the chicken balls, reduce heat and simmer for 15 minutes.
Season with salt and fresh ground black pepper.
Garnish with parsley and serve.

Do you want to have more benefits from garlic? Whenever possible, crush raw garlic and combine it with your cooked dish or salad shortly before serving, as the active health-promoting ingredient "Allicin" will be at its highest level!

What are the nutrients found in garlic?

Don’t think of it as bad breath, think of it as good health! Garlic is rich in antioxidants, as well as phosphorus, selenium, vitamin C, vitamin B6 and manganese.