- 2 tablespoons olive oil
- 1 medium onion or 125 g, chopped
- 300 g skinned chicken breasts, cut into large cubes
- 2 tablespoons coriander leaves, chopped
- 1 medium tomato or 150 g, peeled and cut into cubes
- 1½ tablespoons curry powder
- 1 tablespoon raisins
- 1 cup pineapple or 200 g, cut into cubes
- 2 cubes MAGGI Less Salt Chicken Stock
- 2 cups basmati rice or 400 g, washed and drained
- 3½ cups water or 875 ml
Curry Flavored Rice with Chicken and Pineapple
INGREDIENTS
Curry Flavored Rice with Chicken and Pineapple with
Curry Flavored Rice with Chicken and Pineapple with 
- 2 tablespoons olive oil
- 1 medium onion or 125 g, chopped
- 300 g skinned chicken breasts, cut into large cubes
- 2 tablespoons coriander leaves, chopped
- 1 medium tomato or 150 g, peeled and cut into cubes
- 1½ tablespoons curry powder
- 1 tablespoon raisins
- 1 cup pineapple or 200 g, cut into cubes
- 2 cubes MAGGI Less Salt Chicken Stock
- 2 cups basmati rice or 400 g, washed and drained
- 3½ cups water or 875 ml
HOW TO PREPARE
Curry Flavored Rice with Chicken and Pineapple with
Curry Flavored Rice with Chicken and Pineapple with
1
Warm olive oil in a large saucepan, add and cook onion over medium heat for 3 minutes or until onion becomes tender. Add and cook chicken for 5 minutes or until its color changes.
2
Add coriander, tomato, curry powder, raisins, pineapple and MAGGI Less Salt Chicken Stock cubes and stir until tomato is tender.
3
Add the rice, water and stir to boil. Cover and simmer over low heat for 15-20 minutes or until rice is cooked.
NUTRITIONAL INFORMATION
Curry Flavored Rice with Chicken and Pineapple with
Curry Flavored Rice with Chicken and Pineapple with
- Energy 476 (Kcal)
- Protein 19 (g)
- Carbohydrate 77 (g)
- Total Fat 10 (g)
REVIEWS
Curry Flavored Rice with Chicken and Pineapple with
