Curry Flavored Rice with Chicken and Pineapple

Name: Curry Flavored Rice with Chicken and Pineapple
Prep time: 25 min
Cook time: 30 min
Total time: 55 Minutes
Yield: 5 servings

With

25 minutes

30minutes

5 people

Cheap

Ingredients 11 items

2 tablespoons olive oil
1 medium onion or 125 g, chopped
300 g skinned chicken breasts, cut into large cubes
2 tablespoons coriander leaves, chopped
1 medium tomato or 150 g, peeled and cut into cubes
1½ tablespoons curry powder
1 tablespoon raisins
1 cup pineapple or 200 g, cut into cubes
2 cubes MAGGI Less Salt Chicken Stock
2 cups basmati rice or 400 g, washed and drained
3½ cups water or 875 ml

How to prepare

Warm olive oil in a large saucepan, add and cook onion over medium heat for 3 minutes or until onion becomes tender. Add and cook chicken for 5 minutes or until its color changes.
Add coriander, tomato, curry powder, raisins, pineapple and MAGGI Less Salt Chicken Stock cubes and stir until tomato is tender.
Add the rice, water and stir to boil. Cover and simmer over low heat for 15-20 minutes or until rice is cooked.

What kind of salad goes with this dish? Go for a green salad! The more green leaves in your salad, like rocket leaves, parsley, mint and lettuce, the richer it becomes in nutrients namely iron, B-vitamins, folic acid and vitamin A.

Does pineapple contain any important nutrients?

Pineapple, a deliciously sweet fruit, contains many nutrients and is rich in vitamin C and fiber.