Curry Flavored Rice with Chicken and Pineapple

Ingredients 11 items

• 2 tablespoons olive oil
• 1 medium onion or 125 g, chopped
• 300 g skinned chicken breasts, cut into large cubes
• 2 tablespoons coriander leaves, chopped
• 1 medium tomato or 150 g, peeled and cut into cubes
• 1½ tablespoons curry powder
• 1 tablespoon raisins
• 1 cup pineapple or 200 g, cut into cubes
• 2 cubes MAGGI Less Salt Chicken Stock
• 2 cups basmati rice or 400 g, washed and drained
• 3½ cups water or 875 ml