- To prepare the crust:
- 1 cup butter
- 2.5 cups Digestive biscuits
- To prepare the filling:
- 1 cup Sour cream
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1 cup fresh orange juice
- 2 Eggs
- 1 teaspoon Vanilla extract
- For the topping:
- 1 cup canned raspberries
- 2 tablespoons Water
Custard Tart with Berries
INGREDIENTS
Custard Tart with Berries with
Custard Tart with Berries with 
- To prepare the crust:
- 1 cup butter
- 2.5 cups Digestive biscuits
- To prepare the filling:
- 1 cup Sour cream
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1 cup fresh orange juice
- 2 Eggs
- 1 teaspoon Vanilla extract
- For the topping:
- 1 cup canned raspberries
- 2 tablespoons Water
NUTRITIONAL INFORMATION
Custard Tart with Berries with
Custard Tart with Berries with
- Energy 506 (Kcal)
- Protein 8.8 (g)
HOW TO PREPARE
Custard Tart with Berries with
Custard Tart with Berries with
1
Combine crushed biscuits and butter. Press onto the bottom and sides of a 26cm spring form pan.
2
In a bowl of an electric mixer, combine sour cream, NESTLÉ Sweetened Condensed Milk, orange juice, eggs and vanilla extract. Beat until smooth.
3
Gently pour into the crust.
4
Bake for 35 to 40 minutes or until centre is set. Cool in pan on wire rack.
5
Put the berries in a small saucepan with the water, simmer until lightly warm.
6
Spread the berry syrup and berry peaces over the filling, cover and refrigerate.
7
Remove side of spring form pan. Slice to serve.
REVIEWS
Custard Tart with Berries with
