- 1 tin NESTLÉ Sweetened Condensed Milk
- 1.5 cups dried dates
- 1 cup Water
- 1 teaspoon Baking soda
- 1 cup butter
- 1 cup Caster sugar
- 2 Eggs
- 1.25 cups White self-raising flour
- 2 teaspoons Vanilla powder
Date Bake
INGREDIENTS
Date Bake with
Date Bake with 
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1.5 cups dried dates
- 1 cup Water
- 1 teaspoon Baking soda
- 1 cup butter
- 1 cup Caster sugar
- 2 Eggs
- 1.25 cups White self-raising flour
- 2 teaspoons Vanilla powder
NUTRITIONAL INFORMATION
Date Bake with
Date Bake with
- Energy 486 (Kcal)
- Protein 8.4 (g)
HOW TO PREPARE
Date Bake with
Date Bake with
1
Place NESTLÉ Sweetened Condensed Milk, dates and water in a large sauce pan. Bring to boil and cook on low heat stirring for 2-3 minutes. Remove from heat and stir in the baking soda. The mixture will become like foam, and then set aside to cool.
2
In another bowl, mix the butter and sugar until creamy. Add the eggs one at a time, beating well after each addition.
3
Gently mix in the flour and vanilla powder, and then stir in the date mixture.
4
Pour the mixture into a buttered and floured baking tin. Bake in a 175°C preheated oven for 40-45 minutes or until a skewer inserted in the middle comes out clean.
REVIEWS
Date Bake with
