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Date Crumble
Date Crumble
  • By Course or Type

Date Crumble

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  • INGREDIENTS
  • NUTRITIONAL INFORMATION
  • HOW TO PREPARE
  • REVIEWS
  • 180 g butter
  • 150 cup Brown sugar
  • 1 piece Egg
  • 1 teaspoon Vanilla extract
  • 1 cup All purpose flour
  • 1 teaspoon Baking powder
  • 2 cups Rolled oat
  • For the Filling:
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 1 cup butter
  • 3 cup Walnut
  • 2 cups Date, fresh
  • 1 cups Dark chocolate
  • 1 teaspoon ground cinnamon
  • 1 teaspoon Vanilla extract
  • Energy 736.444 Kcal
  • Fats 32.4194 g
Source: https://www.nestledessertsarabia.com/recipe-details/date-crumble/344

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Combine butter, sugar, beaten egg and the vanilla in a large bowl. Add the flour, baking powder and oats to the mixture.
2
Press ½ the mixture into a greased 25cmx30cm baking dish and refrigerate to chill.Prepare the filling. In a separate, bowl knead the dates with butter, slowly adding the 1 tin NESTLÉ Sweetened Condensed Milk. Mix in the chopped nuts and chocolate and cinammon and vanilla.
3
Spread the date filling evenly over the base and then crumble the remainder on top to cover the date mixture. Place a few dabs of butter over the top crumble.
4
Bake in a 180 C preheated oven for 25-30 minutes or until the top is golden brown. Cool to room temperature.
5
Serving tip:After it firms up, serve the crumble with a delicious scoop of vanilla ice cream or fresh cream. Enjoy.

Dont’ forget to save this recipe in your very own Nestlé Family Recipe Book. Kindly Login or Register to save this recipe and more.

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Date Crumble with

  • 180 g butter
  • 150 cup Brown sugar
  • 1 piece Egg
  • 1 teaspoon Vanilla extract
  • 1 cup All purpose flour
  • 1 teaspoon Baking powder
  • 2 cups Rolled oat
  • For the Filling:
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 1 cup butter
  • 3 cup Walnut
  • 2 cups Date, fresh
  • 1 cups Dark chocolate
  • 1 teaspoon ground cinnamon
  • 1 teaspoon Vanilla extract
NUTRITIONAL INFORMATION

Date Crumble with

Source: https://www.nestledessertsarabia.com/recipe-details/date-crumble/344

  • Energy 736.444 (Kcal)
  • Total Fat 32.4194 (g)
HOW TO PREPARE

Date Crumble with

1
Combine butter, sugar, beaten egg and the vanilla in a large bowl. Add the flour, baking powder and oats to the mixture.
2
Press ½ the mixture into a greased 25cmx30cm baking dish and refrigerate to chill.Prepare the filling. In a separate, bowl knead the dates with butter, slowly adding the 1 tin NESTLÉ Sweetened Condensed Milk. Mix in the chopped nuts and chocolate and cinammon and vanilla.
3
Spread the date filling evenly over the base and then crumble the remainder on top to cover the date mixture. Place a few dabs of butter over the top crumble.
4
Bake in a 180 C preheated oven for 25-30 minutes or until the top is golden brown. Cool to room temperature.
5
Serving tip:After it firms up, serve the crumble with a delicious scoop of vanilla ice cream or fresh cream. Enjoy.
REVIEWS

Date Crumble with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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