INGREDIENTS

Date Crumble with

  • 180 g butter
  • 150 cup Brown sugar
  • 1 piece Egg
  • 1 teaspoon Vanilla extract
  • 1 cup All purpose flour
  • 1 teaspoon Baking powder
  • 2 cups Rolled oat
  • For the Filling:
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 1 cup butter
  • 3 cup Walnut
  • 2 cups Date, fresh
  • 1 cups Dark chocolate
  • 1 teaspoon ground cinnamon
  • 1 teaspoon Vanilla extract
NUTRITIONAL INFORMATION

Date Crumble with

Source: https://www.nestledessertsarabia.com/recipe-details/date-crumble/344

  • Energy 736.444 (Kcal)
  • Total Fat 32.4194 (g)
HOW TO PREPARE

Date Crumble with

1
Combine butter, sugar, beaten egg and the vanilla in a large bowl. Add the flour, baking powder and oats to the mixture.
2
Press ½ the mixture into a greased 25cmx30cm baking dish and refrigerate to chill.Prepare the filling. In a separate, bowl knead the dates with butter, slowly adding the 1 tin NESTLÉ Sweetened Condensed Milk. Mix in the chopped nuts and chocolate and cinammon and vanilla.
3
Spread the date filling evenly over the base and then crumble the remainder on top to cover the date mixture. Place a few dabs of butter over the top crumble.
4
Bake in a 180 C preheated oven for 25-30 minutes or until the top is golden brown. Cool to room temperature.
5
Serving tip:After it firms up, serve the crumble with a delicious scoop of vanilla ice cream or fresh cream. Enjoy.
REVIEWS

Date Crumble with

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