- 180 g butter
- 150 cup Brown sugar
- 1 piece Egg
- 1 teaspoon Vanilla extract
- 1 cup All purpose flour
- 1 teaspoon Baking powder
- 2 cups Rolled oat
- For the Filling:
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1 cup butter
- 3 cup Walnut
- 2 cups Date, fresh
- 1 cups Dark chocolate
- 1 teaspoon ground cinnamon
- 1 teaspoon Vanilla extract
Date Crumble
INGREDIENTS
Date Crumble with
Date Crumble with 
- 180 g butter
- 150 cup Brown sugar
- 1 piece Egg
- 1 teaspoon Vanilla extract
- 1 cup All purpose flour
- 1 teaspoon Baking powder
- 2 cups Rolled oat
- For the Filling:
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1 cup butter
- 3 cup Walnut
- 2 cups Date, fresh
- 1 cups Dark chocolate
- 1 teaspoon ground cinnamon
- 1 teaspoon Vanilla extract
NUTRITIONAL INFORMATION
Date Crumble with
Date Crumble with
- Energy 736.444 (Kcal)
- Total Fat 32.4194 (g)
HOW TO PREPARE
Date Crumble with
Date Crumble with
1
Combine butter, sugar, beaten egg and the vanilla in a large bowl. Add the flour, baking powder and oats to the mixture.
2
Press ½ the mixture into a greased 25cmx30cm baking dish and refrigerate to chill.Prepare the filling. In a separate, bowl knead the dates with butter, slowly adding the 1 tin NESTLÉ Sweetened Condensed Milk. Mix in the chopped nuts and chocolate and cinammon and vanilla.
3
Spread the date filling evenly over the base and then crumble the remainder on top to cover the date mixture. Place a few dabs of butter over the top crumble.
4
Bake in a 180 C preheated oven for 25-30 minutes or until the top is golden brown. Cool to room temperature.
5
Serving tip:After it firms up, serve the crumble with a delicious scoop of vanilla ice cream or fresh cream. Enjoy.
REVIEWS
Date Crumble with
