INGREDIENTS
  • For the cake dough:
  • 2 cups Water
  • 3 cups Caster sugar
  • 1.25 cups butter
  • 1 cup Cocoa powder
  • 1 teaspoon Bicarbonate of soda
  • 3 cups White self-raising flour
  • 4 Eggs
  • For the chocolate frosting:
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 2 cups Dark chocolate
  • 1 cup whipping cream

Kindly Login or Register to complete your order and deliver to your address.

NUTRITIONAL INFORMATION
Source: https://www.maggime.com/en/recipes/Saudi%20Chicken%20Biryani/14375

  • Energy 765 (Kcal)
  • Protein 10 (g)

Learn how to properly handle chicken the safe way. Learn more on food safety here.

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

HOW TO PREPARE
1
Combine the water, sugar, butter, cocoa and soda bicarbonate in a medium sauce pan, stir over heat and bring to boil then simmer on low heat, uncovered for 5 minutes. Transfer the mixture to a large bowl and cool to room temperature.
2
Add flour and egg to the mixture and mix all together in an electric mixture until the mixture becomes smooth and changed to a paler color.
3
Grease a deep 26cmx33cm baking dish and cover with baking paper then pour the mixture in. Put the cake into a 180˚C preheated oven for about 45-50 minutes or until the cake becomes firm. Turn cake upside down to cool.
4
Combine NESTLÉ Sweetened Condensed Milk, crushed chocolate and whipping cream in a bowl over hot water, stir until chocolate is melted. Cool to room temperature.
5
Spread the chocolate frosting on top of the cooled cake. Slice and serve.

Dont` forget to save this recipe in your very own Nestlé Family Recipe Book. Kindly Login or Register to save this recipe and more.

REVIEWS

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

NEW AND EXCITING SIMILAR DISHES FOR YOU TO TRY OUT

Hide