
- For the cake dough:
- 2 cups water or 500 ml
- 3 cups caster sugar or 600 g
- 1¼ cups butter or 250 g
- 1/3 cup cocoa powder or 35 g
- 1 teaspoon bicarbonate of soda
- 3 cups white self-raising flour or 420 g
- 4 eggs
- For the chocolate frosting:
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 2 cups dark chocolate or 300 g, broken into pieces (70% cocoa solids)
- ½ cup whipping cream or 125 g