- 2/3 cup butter or 125 g, chopped
- 2 teaspoons Lemon peel grated
- ¼ cup lemon juice or 60 ml
- 1 tin NESTLÉ Sweetened Condensed Milk or 397 g
- 1½ cups white self-raising flour or 210 g
- 1 cup caster sugar or 200 g
- 3 Eggs
Delicious Lemon Cake
INGREDIENTS
Delicious Lemon Cake with
Delicious Lemon Cake with 
- 2/3 cup butter or 125 g, chopped
- 2 teaspoons Lemon peel grated
- ¼ cup lemon juice or 60 ml
- 1 tin NESTLÉ Sweetened Condensed Milk or 397 g
- 1½ cups white self-raising flour or 210 g
- 1 cup caster sugar or 200 g
- 3 Eggs
HOW TO PREPARE
Delicious Lemon Cake with
Delicious Lemon Cake with
1
Preheat oven to 180°C. Brush a deep 23cm fluted ring tin with melted butter or oil.
2
Combine all ingredients in a medium bowl of an electric mixer.
3
Beat the ingredients on slow speed until they combine. Then beat them on medium speed until the mixture is smooth and changes color.
4
Pour and spread the mixture into the prepared pan. Bake in the oven for 50-55 minutes. Or until the skewer comes out clean when inserted in the center.
5
Leave the cake in the tin for 5 minutes before turning it onto a wire rack to cool.
6
If desired, dust the cake when it cools with sifted icing sugar.
NUTRITIONAL INFORMATION
Delicious Lemon Cake with
Delicious Lemon Cake with
- Energy 493 (Kcal)
- Protein 8.8 (g)
- Carbohydrate 73 (g)
- Total Fat 19 (g)
REVIEWS
Delicious Lemon Cake with
