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INGREDIENTS

Dill with Rice with

  • 4 tablespoons vegetable oil
  • 1 medium onion or 150 g, chopped
  • 2 whole pieces dried limes, cut into halves
  • 1 teaspoon saffron filaments
  • 2 cups fresh dill or 150 g, chopped
  • 3 cubes Maggi Chicken Stock
  • 1 tin canned green peas or 400 g, drained
  • 1 teaspoon ground cardamom
  • 2½ cups basmati rice or 500 g
  • 4½ cups water or 1125 ml

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NUTRITIONAL INFORMATION

Dill with Rice with

  • Energy 538 (Kcal)
  • Protein 13 (g)
  • Carbohydrate 97 (g)
  • Total Fat 11 (g)
HOW TO PREPARE

Dill with Rice with

1
Heat oil in a saucepan and fry chopped onions for 2 minutes or until it becomes tender.
2
Add dried limes, saffron threads, dill, MAGGI Chicken Stock cubes, strained green peas and cardamom then stir all for 1 minute. Add rice and water.
3
Bring to boil then cover and simmer on low heat for 15-20 minutes or until rice is cooked.
REVIEWS

Dill with Rice with

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