- 4 tablespoons vegetable oil
- 1 medium onion or 150 g, chopped
- 2 whole pieces dried limes, cut into halves
- 1 teaspoon saffron filaments
- 2 cups fresh dill or 150 g, chopped
- 3 cubes Maggi Chicken Stock
- 1 tin canned green peas or 400 g, drained
- 1 teaspoon ground cardamom
- 2½ cups basmati rice or 500 g
- 4½ cups water or 1125 ml
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