INGREDIENTS

Dill with Rice with

  • 4 tablespoons Vegetable oil
  • 1 medium Onion or 150 g, chopped
  • 2 whole pieces dried limes, cut into halves
  • 1 teaspoon Saffron filaments
  • 2 cups fresh dill or 150 g, chopped
  • 3 cubes MAGGI Chicken Stock
  • 1 tin canned green peas or 400 g, drained
  • 1 teaspoon ground cardamom
  • 2½ cups basmati rice or 500 g
  • 4½ cups water or 1125 ml
NUTRITIONAL INFORMATION

Dill with Rice with

  • Energy 538 (Kcal)
  • Protein 13 (g)
  • Carbohydrate 97 (g)
  • Total Fat 11 (g)
HOW TO PREPARE

Dill with Rice with

1
Heat oil in a saucepan and fry chopped onions for 2 minutes or until it becomes tender.
2
Add dried limes, saffron threads, dill, MAGGI Chicken Stock cubes, strained green peas and cardamom then stir all for 1 minute. Add rice and water.
3
Bring to boil then cover and simmer on low heat for 15-20 minutes or until rice is cooked.
REVIEWS

Dill with Rice with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?