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Figs Almond Cake
Figs Almond Cake
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Figs Almond Cake

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  • INGREDIENTS

    Figs Almond Cake with

  • NUTRITIONAL INFORMATION

    Figs Almond Cake with

  • HOW TO PREPARE

    Figs Almond Cake with

  • REVIEWS

    Figs Almond Cake with

  • 150 g or ¾ cup softened butter
  • 100 g or ½ cup caster sugar
  • 4 eggs
  • 1 teaspoon vanilla essence
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 210 g or 1½ cups plain flour
  • 50 g or ½ cup almond powder
  • 1 teaspoon baking powder
  • 1 tablespoon anise powder optional
  • 300 g or 1½ cups fresh figs chopped
  • 25 g or ¼ cup flaked almonds
  • Energy 452 Kcal
  • Protein 9.7 g
  • Carbohydrate 56 g
  • Fats 22 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Mix in a bowl the butter and sugar for 2-3 minutes until well combined. Add eggs, vanilla and Nestlé® Sweetened Condensed Milk then mix to combine all together.
2
Add flour, almond powder, baking powder and anise powder over the mixture and mix until mixture is well combined.
3
Fold the figs into the mixture and pour mixture into a 23x28cm greased and floured cake tin; sprinkle almond flakes on top and bake in a 190°C preheated oven for 35-40 minutes or until when inserting a skewer in the center comes out clean.
4
Remove from the oven and set aside to cool.

Dont’ forget to save this recipe in your very own Nestlé Family Recipe Book. Kindly Login or Register to save this recipe and more.

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Figs Almond Cake with

  • 150 g or ¾ cup softened butter
  • 100 g or ½ cup caster sugar
  • 4 eggs
  • 1 teaspoon vanilla essence
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 210 g or 1½ cups plain flour
  • 50 g or ½ cup almond powder
  • 1 teaspoon baking powder
  • 1 tablespoon anise powder optional
  • 300 g or 1½ cups fresh figs chopped
  • 25 g or ¼ cup flaked almonds
NUTRITIONAL INFORMATION

Figs Almond Cake with

  • Energy 452 (Kcal)
  • Protein 9.7 (g)
  • Carbohydrate 56 (g)
  • Total Fat 22 (g)
HOW TO PREPARE

Figs Almond Cake with

1
Mix in a bowl the butter and sugar for 2-3 minutes until well combined. Add eggs, vanilla and Nestlé® Sweetened Condensed Milk then mix to combine all together.
2
Add flour, almond powder, baking powder and anise powder over the mixture and mix until mixture is well combined.
3
Fold the figs into the mixture and pour mixture into a 23x28cm greased and floured cake tin; sprinkle almond flakes on top and bake in a 190°C preheated oven for 35-40 minutes or until when inserting a skewer in the center comes out clean.
4
Remove from the oven and set aside to cool.
REVIEWS

Figs Almond Cake with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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