- 150 g or ¾ cup softened butter
- 100 g or ½ cup caster sugar
- 4 eggs
- 1 teaspoon vanilla essence
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 210 g or 1½ cups plain flour
- 50 g or ½ cup almond powder
- 1 teaspoon baking powder
- 1 tablespoon anise powder optional
- 300 g or 1½ cups fresh figs chopped
- 25 g or ¼ cup flaked almonds
Figs Almond Cake
INGREDIENTS
Figs Almond Cake with
Figs Almond Cake with 
- 150 g or ¾ cup softened butter
- 100 g or ½ cup caster sugar
- 4 eggs
- 1 teaspoon vanilla essence
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 210 g or 1½ cups plain flour
- 50 g or ½ cup almond powder
- 1 teaspoon baking powder
- 1 tablespoon anise powder optional
- 300 g or 1½ cups fresh figs chopped
- 25 g or ¼ cup flaked almonds
NUTRITIONAL INFORMATION
Figs Almond Cake with
Figs Almond Cake with
- Energy 452 (Kcal)
- Protein 9.7 (g)
- Carbohydrate 56 (g)
- Total Fat 22 (g)
HOW TO PREPARE
Figs Almond Cake with
Figs Almond Cake with
1
Mix in a bowl the butter and sugar for 2-3 minutes until well combined. Add eggs, vanilla and Nestlé® Sweetened Condensed Milk then mix to combine all together.
2
Add flour, almond powder, baking powder and anise powder over the mixture and mix until mixture is well combined.
3
Fold the figs into the mixture and pour mixture into a 23x28cm greased and floured cake tin; sprinkle almond flakes on top and bake in a 190°C preheated oven for 35-40 minutes or until when inserting a skewer in the center comes out clean.
4
Remove from the oven and set aside to cool.
REVIEWS
Figs Almond Cake with
