INGREDIENTS

Figs Almond Cake with

  • 150 g or ¾ cup softened butter
  • 100 g or ½ cup caster sugar
  • 4 eggs
  • 1 teaspoon vanilla essence
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 210 g or 1½ cups plain flour
  • 50 g or ½ cup almond powder
  • 1 teaspoon baking powder
  • 1 tablespoon anise powder optional
  • 300 g or 1½ cups fresh figs chopped
  • 25 g or ¼ cup flaked almonds
NUTRITIONAL INFORMATION

Figs Almond Cake with

  • Energy 452 (Kcal)
  • Protein 9.7 (g)
  • Carbohydrate 56 (g)
  • Total Fat 22 (g)
HOW TO PREPARE

Figs Almond Cake with

1
Mix in a bowl the butter and sugar for 2-3 minutes until well combined. Add eggs, vanilla and Nestlé® Sweetened Condensed Milk then mix to combine all together.
2
Add flour, almond powder, baking powder and anise powder over the mixture and mix until mixture is well combined.
3
Fold the figs into the mixture and pour mixture into a 23x28cm greased and floured cake tin; sprinkle almond flakes on top and bake in a 190°C preheated oven for 35-40 minutes or until when inserting a skewer in the center comes out clean.
4
Remove from the oven and set aside to cool.
REVIEWS

Figs Almond Cake with

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