Filo Fingers with Lamb

Name: Filo Fingers with Lamb
Prep time: 15 min
Cook time: 35 min
Total time: 50 Minutes
Yield: 8 servings

With

15 minutes

35minutes

8 people

Cheap

Ingredients 12 items

2 tablespoons olive oil
1 onion or 150 g, finely chopped
1 tablespoon or 10 g toasted pine seeds
400 g minced lamb
2 cubes MAGGI Less Salt Chicken Stock
60 ml or ¼ cup water
¼ cup raisins, chopped
100 g or ½ cup low fat mozzarella cheese
2 tablespoons coriander leaves, chopped
2 tablespoons fresh mint, chopped
1 teaspoon ground black pepper
1 packet filo pastry or 375 g

How to prepare

Warm olive oil in a pan, cook onion and pine seeds over medium heat for 5 minutes or until golden brown.
Add lamb and cook over medium heat for 5-8 minutes. Add MAGGI Less Salt Chicken Stock cubes and water. Cook for another 3 minutes. Remove from heat and set aside to cool.
Add raisins, Mozzarella cheese, coriander, mint and black pepper to the meat mixture. Stir until well-combined.
Cut each Filo pastry sheet into 3 strips. Add a tablespoon of lamb mixture at one end side of the sheet. Fold the ends and roll to form a finger shape. Brush the ends with water to enclose.
Place fingers on an oven tray and bake in a 190°C hot oven for 15- 20 minutes until golden brown.
Serve with green mixed salad.

What to serve with these delicious filo fingers? A salad that's light, crunchy and filling such as a green mixed salad which contains green leafy vegetables and some sliced cucumbers and tomatoes. This salad will enrich your meal with many nutrients especially vitamins A, C, K, folic acid, potassium and fiber.

What are the nutritional benefits of low fat mozzarella cheese?

Low fat mozzarella cheese offers you all the essential nutrients in the regular mozzarella, especially calcium and proteins, but with less fat!