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Fish Siadeah
Fish Siadeah
  • Iftar Recipes

Fish Siadeah

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  • INGREDIENTS

    Fish Siadeah with

  • NUTRITIONAL INFORMATION

    Fish Siadeah with

  • HOW TO PREPARE

    Fish Siadeah with

  • REVIEWS

    Fish Siadeah with

  • 4 tablespoons olive oil
  • 1 kg white fish fillets
  • 3 medium onions or 450 g, chopped
  • 75 g or ½ cup pine seeds
  • 2 cups long grain white rice or 400 g
  • 2.5 teaspoons ground cumin
  • 0.5 teaspoon ground cinnamon
  • 875 ml or 3½ cups water
  • 2 tablespoons lemon juice
  • 3 cubes MAGGI Chicken Stock

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  • Energy 717 Kcal
  • Protein 47 g
  • Carbohydrate 78 g
  • Fats 23 g
Source: https://www.maggime.com/en/recipes/fish-siadeah/9502

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Heat oil in a large nonstick pot; fry the fish fillets on both sides until golden brown. Remove and set aside.
2
Add onions and pine seeds to the pot, stir over medium heat for 10 minutes or until onions is dark brown but not burnt.
3
Add rice, cumin powder, cinnamon powder and stir for a minute. Add water, lemon juice, MAGGI Chicken Stock cubes and bring to boil.
4
Carefully place the fish fillets in the pot over the rice, cover the pot and cook over low heat for 25 minutes or until the rice is cooked.
5
Gently remove the fish fillet, place the rice on a serving dish and place the fish fillets over the rice.
6
Garnish with fried onions, fried pine seeds and lemon wedges.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Fish Siadeah with

  • 4 tablespoons olive oil
  • 1 kg white fish fillets
  • 3 medium onions or 450 g, chopped
  • 75 g or ½ cup pine seeds
  • 2 cups long grain white rice or 400 g
  • 2.5 teaspoons ground cumin
  • 0.5 teaspoon ground cinnamon
  • 875 ml or 3½ cups water
  • 2 tablespoons lemon juice
  • 3 cubes MAGGI Chicken Stock

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Fish Siadeah with

Source: https://www.maggime.com/en/recipes/fish-siadeah/9502

  • Energy 717 (Kcal)
  • Protein 47 (g)
  • Carbohydrate 78 (g)
  • Total Fat 23 (g)
HOW TO PREPARE

Fish Siadeah with

1
Heat oil in a large nonstick pot; fry the fish fillets on both sides until golden brown. Remove and set aside.
2
Add onions and pine seeds to the pot, stir over medium heat for 10 minutes or until onions is dark brown but not burnt.
3
Add rice, cumin powder, cinnamon powder and stir for a minute. Add water, lemon juice, MAGGI Chicken Stock cubes and bring to boil.
4
Carefully place the fish fillets in the pot over the rice, cover the pot and cook over low heat for 25 minutes or until the rice is cooked.
5
Gently remove the fish fillet, place the rice on a serving dish and place the fish fillets over the rice.
6
Garnish with fried onions, fried pine seeds and lemon wedges.
REVIEWS

Fish Siadeah with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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