INGREDIENTS

Flaky Chicken Soup with

  • 150 g skinned chicken breast fillets
  • 1 tablespoon vegetable oil
  • 1 small onion or 70 g, finely chopped
  • 1 small carrots or 100 g, cut into small cubes
  • 5 cups water or 1250 ml
  • 1 sachet MAGGI Oat Chicken Soup
  • 1 cup white cabbage or 75 g, shredded
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground black pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley chopped
NUTRITIONAL INFORMATION

Flaky Chicken Soup with

  • Energy 80 (Kcal)
  • Protein 7.9 (g)
  • Carbohydrate 6.1 (g)
  • Total Fat 2.8 (g)
HOW TO PREPARE

Flaky Chicken Soup with

1
Boil chicken breast in water for 10 minutes or until chicken is tender. Through the water away, cool the chicken and flake into thin flakes. Set aside.
2
Meanwhile, heat the oil in a large saucepan, sauté onions for 2 minutes. Add carrots, water and MAGGI Oat Chicken Soup. Bring to boil and simmer on low heat uncovered for 8 minutes then add chicken flakes, cabbage and spices. Stir and boil for another 4 minutes.
3
Add lemon juice and parsley. Stir and serve.
REVIEWS

Flaky Chicken Soup with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?