
- 150 g skinned chicken breast fillets
- 1 tablespoon vegetable oil
- 1 small onion or 70 g, finely chopped
- 1 small carrots or 100 g, cut into small cubes
- 5 cups water or 1250 ml
- 1 sachet MAGGI Oat Chicken Soup
- 1 cup white cabbage or 75 g, shredded
- ¼ teaspoon ground cumin
- ¼ teaspoon ground black pepper
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley chopped