- 150 g skinned chicken breast fillets
- 1 tablespoon vegetable oil
- 1 small onion or 70 g, finely chopped
- 1 small carrots or 100 g, cut into small cubes
- 5 cups water or 1250 ml
- 1 sachet MAGGI Oat Chicken Soup
- 1 cup white cabbage or 75 g, shredded
- ¼ teaspoon ground cumin
- ¼ teaspoon ground black pepper
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley chopped
Flaky Chicken Soup
INGREDIENTS
Flaky Chicken Soup with
Flaky Chicken Soup with 
- 150 g skinned chicken breast fillets
- 1 tablespoon vegetable oil
- 1 small onion or 70 g, finely chopped
- 1 small carrots or 100 g, cut into small cubes
- 5 cups water or 1250 ml
- 1 sachet MAGGI Oat Chicken Soup
- 1 cup white cabbage or 75 g, shredded
- ¼ teaspoon ground cumin
- ¼ teaspoon ground black pepper
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley chopped
NUTRITIONAL INFORMATION
Flaky Chicken Soup with
Flaky Chicken Soup with
- Energy 80 (Kcal)
- Protein 7.9 (g)
- Carbohydrate 6.1 (g)
- Total Fat 2.8 (g)
HOW TO PREPARE
Flaky Chicken Soup with
Flaky Chicken Soup with
1
Boil chicken breast in water for 10 minutes or until chicken is tender. Through the water away, cool the chicken and flake into thin flakes. Set aside.
2
Meanwhile, heat the oil in a large saucepan, sauté onions for 2 minutes. Add carrots, water and MAGGI Oat Chicken Soup. Bring to boil and simmer on low heat uncovered for 8 minutes then add chicken flakes, cabbage and spices. Stir and boil for another 4 minutes.
3
Add lemon juice and parsley. Stir and serve.
REVIEWS
Flaky Chicken Soup with
