- 2.25 cups Digestive biscuits
- 1 cup butter
- 1 cup fresh cream
- 3 Eggs
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1 teaspoon Vanilla powder
- 1 tin Peaches, canned and drained
INGREDIENTS
French Peach Pie with
French Peach Pie with
- 2.25 cups Digestive biscuits
- 1 cup butter
- 1 cup fresh cream
- 3 Eggs
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1 teaspoon Vanilla powder
- 1 tin Peaches, canned and drained
HOW TO PREPARE
French Peach Pie with
French Peach Pie with
1
Combine biscuit crumbs and butter until a dough is formed. Press the dough down the base and sides of a 26cm loose bottom Tart Pan.
2
Beat other ingredients except the peach in a mixing bowl until well combined.
3
Place 5 peach halves in the dough and pour the mixture over the prepared base.
4
Bake in a 170˚C oven for 25-30 minutes or until mixture becomes firm.
NUTRITIONAL INFORMATION
French Peach Pie with
French Peach Pie with
- Energy 519 (Kcal)
- Protein 8.9 (g)
REVIEWS
French Peach Pie with