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INGREDIENTS

French Peach Pie with

  • 2.25 cups Digestive biscuits
  • 1 cup butter
  • 1 cup fresh cream
  • 3 Eggs
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 1 teaspoon Vanilla powder
  • 1 tin Peaches, canned and drained
HOW TO PREPARE

French Peach Pie with

1
Combine biscuit crumbs and butter until a dough is formed. Press the dough down the base and sides of a 26cm loose bottom Tart Pan.
2
Beat other ingredients except the peach in a mixing bowl until well combined.
3
Place 5 peach halves in the dough and pour the mixture over the prepared base.
4
Bake in a 170˚C oven for 25-30 minutes or until mixture becomes firm.
NUTRITIONAL INFORMATION

French Peach Pie with

  • Energy 519 (Kcal)
  • Protein 8.9 (g)
REVIEWS

French Peach Pie with

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