Ingredients 10 items

  • 500 g skinned chicken breast fillets cut in cubes
  • 7 cups or 1750 ml water
  • 2 medium onions or 300 g, cut into small cubes
  • 2 cloves crushed garlic
  • 75 g or ½ cup frike washed and drained
  • 2 cubes MAGGI Less Salt Chicken Stock
  • 1 cinnamon stick
  • ½ teaspoon ground black pepper
  • 100 g artichoke bottoms sliced
  • 2 tablespoons lemon juice

How to prepare

  1. Place chicken pieces and water in a large saucepan. Bring to a boil and skim froth as it appears.
  2. Add onion, garlic, Frike, MAGGI Less Salt Chicken Stock cubes and cinnamon. Simmer covered for 1 hour or until Frike and chicken are cooked.
  3. Season with black pepper then add artichoke, lemon juice and simmer for another 10 minutes or until artichokes are cooked.

Nutritional informations

Questions ? Ask a specialist

Discover other recipes

Rose Baby Milkshake

Rose Baby Milkshake

Key Lime Pie

Key Lime Pie

Jazar Halwa

Jazar Halwa

VIEW MORE RECIPES
Chat with us