
- For the brownies:
- 10 Eggs
- 3½ cups sugar or 800 g
- 1 tin NESTLÉ Sweetened Condensed Milk or 397 g
- 450 g dark chocolate, 70% cocoa
- 2½ cups butter or 600 g, unsalted
- 3½ cups plain flour or 450 g
- 4 tablespoons Cocoa powder
- 4 teaspoons Vanilla essence
- 1.3 cups Sour cream
- For the chocolate glaze:
- 250 g Dark chocolate
- 1 tin or 170 g NESTLÉ Cream
- For the sesame nougat:
- ½ cup sugar or 120 g
- ½ cup butter or 120 g, unsalted
- 3 tablespoons sugar syrup or 60 g
- 1 cup or 130 g plain flour
- 3 tablespoons Sesame seeds