- For Spicy Breadcrumbs:
- 3 tablespoons Olive oil
- 2 cups fresh breadcrumbs
- 1 medium green chili pepper
- 1 teaspoon Oregano, ground
- 1 teaspoon Marjoram, dried
- 1 large Broccoli
- 8 cups Water
- 1 packet Fusilli dried pasta
- 1 cup Olive oil
- 5 cloves Garlic
- 1 teaspoon Chilli flakes
- 2 cubes MAGGI Chicken Stock
- 1 cup Water
INGREDIENTS
Fusilli with Broccoli and Spicy Breadcrumbs with
Fusilli with Broccoli and Spicy Breadcrumbs with
- For Spicy Breadcrumbs:
- 3 tablespoons Olive oil
- 2 cups fresh breadcrumbs
- 1 medium green chili pepper
- 1 teaspoon Oregano, ground
- 1 teaspoon Marjoram, dried
- 1 large Broccoli
- 8 cups Water
- 1 packet Fusilli dried pasta
- 1 cup Olive oil
- 5 cloves Garlic
- 1 teaspoon Chilli flakes
- 2 cubes MAGGI Chicken Stock
- 1 cup Water
HOW TO PREPARE
Fusilli with Broccoli and Spicy Breadcrumbs with
Fusilli with Broccoli and Spicy Breadcrumbs with
1
To make Spicy Bread crumbs, heat Olive Oil in a frying pan, add Bread Crumbs, Green Chili, Oregano and Marjoram and sauté on medium heat until bread is slightly golden, about 3-4 minutes. Remove from heat and set aside.
2
Cut Broccoli into small florets discarding any tough stems, blanch in hot Water for two minutes, remove and reserve the water for cooking the pasta later.
3
Using the water from the broccolis, cook Pasta in boiling Water until Aldente. Drain pasta, discard water, and return to empty pot.
4
Meanwhile heat Olive Oil in a frying pan, add Garlic and sauté for 2-3 minutes until it is soft but not browned.
5
Add Red Chili Flakes, Hot Water and MAGGI Chicken Stock and cook for 5 minutes until the sauce has an even consistency.
6
Add blanched broccoli and cooked pasta to the sauce, toss until pasta is well coated.
7
Before serving add in the Spicy Breadcrumbs, toss with pasta and serve on a large platter.
NUTRITIONAL INFORMATION
Fusilli with Broccoli and Spicy Breadcrumbs with
Fusilli with Broccoli and Spicy Breadcrumbs with
- Energy 572 (Kcal)
- Protein 16 (g)
REVIEWS
Fusilli with Broccoli and Spicy Breadcrumbs with