
- 500 g chicken breasts cut to slices
- 1 tablespoon vinegar
- 2 tablespoons grated ginger
- ¼ cup coriander leaves or 15 g, chopped
- 2 tablespoons vegetable oil
- 1 cup fresh baby corn
- 1 medium red bell pepper cut in slices
- 1 cup fresh green peas
- 2 small spring onions cut as slices
- For the sauce:
- 2½ teaspoons corn flour dissolved in 1½ cup or 375 ml of water
- 1 cube MAGGI Chicken Stock
- 1 tablespoon oyster sauce
- 2 tablespoons soy sauce