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Ginger Chicken with Vegetables
Ginger Chicken with Vegetables
  • By Course or Type
  • Main Course
  • Poultry

Ginger Chicken with Vegetables

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  • INGREDIENTS

    Ginger Chicken with Vegetables with

  • NUTRITIONAL INFORMATION

    Ginger Chicken with Vegetables with

  • HOW TO PREPARE

    Ginger Chicken with Vegetables with

  • REVIEWS

    Ginger Chicken with Vegetables with

  • 500 g chicken breasts cut to slices
  • 1 tablespoon vinegar
  • 2 tablespoons grated ginger
  • ¼ cup coriander leaves or 15 g, chopped
  • 2 tablespoons vegetable oil
  • 1 cup fresh baby corn
  • 1 medium red bell pepper cut in slices
  • 1 cup fresh green peas
  • 2 small spring onions cut as slices
  • For the sauce:
  • 2½ teaspoons corn flour dissolved in 1½ cup or 375 ml of water
  • 1 cube MAGGI Chicken Stock
  • 1 tablespoon oyster sauce
  • 2 tablespoons soy sauce
  • Energy 339 Kcal
  • Protein 30 g
  • Carbohydrate 15 g
  • Fats 18 g
Source: https://www.maggime.com/en/recipes/ginger-chicken-with-vegetables/10572

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Combine chicken, vinegar, ginger and chopped coriander in a bowl. Cover and marinate in fridge for 1 hour.
2
Heat oil in a large nonstick pan or wok, add and cook chicken stirring over high heat for 3-4 minutes or until chicken is cooked.
3
Add baby corn, bell pepper and green peas and stir for 2 minutes.
4
Combine the sauce ingredients in a small bowl then add to the pan, bring to boil and stir then simmer for 2 minutes.
5
Stir in the spring onions and serve with cooked noodle or white rice.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Ginger Chicken with Vegetables with

  • 500 g chicken breasts cut to slices
  • 1 tablespoon vinegar
  • 2 tablespoons grated ginger
  • ¼ cup coriander leaves or 15 g, chopped
  • 2 tablespoons vegetable oil
  • 1 cup fresh baby corn
  • 1 medium red bell pepper cut in slices
  • 1 cup fresh green peas
  • 2 small spring onions cut as slices
  • For the sauce:
  • 2½ teaspoons corn flour dissolved in 1½ cup or 375 ml of water
  • 1 cube MAGGI Chicken Stock
  • 1 tablespoon oyster sauce
  • 2 tablespoons soy sauce
NUTRITIONAL INFORMATION

Ginger Chicken with Vegetables with

Source: https://www.maggime.com/en/recipes/ginger-chicken-with-vegetables/10572

  • Energy 339 (Kcal)
  • Protein 30 (g)
  • Carbohydrate 15 (g)
  • Total Fat 18 (g)
HOW TO PREPARE

Ginger Chicken with Vegetables with

1
Combine chicken, vinegar, ginger and chopped coriander in a bowl. Cover and marinate in fridge for 1 hour.
2
Heat oil in a large nonstick pan or wok, add and cook chicken stirring over high heat for 3-4 minutes or until chicken is cooked.
3
Add baby corn, bell pepper and green peas and stir for 2 minutes.
4
Combine the sauce ingredients in a small bowl then add to the pan, bring to boil and stir then simmer for 2 minutes.
5
Stir in the spring onions and serve with cooked noodle or white rice.
REVIEWS

Ginger Chicken with Vegetables with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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