INGREDIENTS

Ginger Chicken with Vegetables with

  • 500 g chicken breasts cut to slices
  • 1 tablespoon vinegar
  • 2 tablespoons grated ginger
  • ¼ cup coriander leaves or 15 g, chopped
  • 2 tablespoons vegetable oil
  • 1 cup fresh baby corn
  • 1 medium red bell pepper cut in slices
  • 1 cup fresh green peas
  • 2 small spring onions cut as slices
  • For the sauce:
  • 2½ teaspoons corn flour dissolved in 1½ cup or 375 ml of water
  • 1 cube MAGGI Chicken Stock
  • 1 tablespoon oyster sauce
  • 2 tablespoons soy sauce
NUTRITIONAL INFORMATION

Ginger Chicken with Vegetables with

Source: https://www.maggime.com/en/recipes/ginger-chicken-with-vegetables/10572

  • Energy 339 (Kcal)
  • Protein 30 (g)
  • Carbohydrate 15 (g)
  • Total Fat 18 (g)
HOW TO PREPARE

Ginger Chicken with Vegetables with

1
Combine chicken, vinegar, ginger and chopped coriander in a bowl. Cover and marinate in fridge for 1 hour.
2
Heat oil in a large nonstick pan or wok, add and cook chicken stirring over high heat for 3-4 minutes or until chicken is cooked.
3
Add baby corn, bell pepper and green peas and stir for 2 minutes.
4
Combine the sauce ingredients in a small bowl then add to the pan, bring to boil and stir then simmer for 2 minutes.
5
Stir in the spring onions and serve with cooked noodle or white rice.
REVIEWS

Ginger Chicken with Vegetables with

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