- For Fresh Pasta Dough:
- 2 cups All purpose flour
- 1 teaspoon Salt
- 2 medium Eggs
- 1 tablespoon Olive oil
- For Ravioli Filling:
- 1 tablespoon Vegetable oil
- 200 g minced beef
- 1 medium Onion
- 1 packet white mushrooms
- 1 cup Water
- 2 cubes MAGGI Chicken Stock
- 2 tablespoons Flat leaf fresh parsley
- 1 cup Mozzarella cheese
- 1 medium Egg
- 1 cup Breadcrumb, fresh
INGREDIENTS
Golden Baked Ravioli with
Golden Baked Ravioli with
- For Fresh Pasta Dough:
- 2 cups All purpose flour
- 1 teaspoon Salt
- 2 medium Eggs
- 1 tablespoon Olive oil
- For Ravioli Filling:
- 1 tablespoon Vegetable oil
- 200 g minced beef
- 1 medium Onion
- 1 packet white mushrooms
- 1 cup Water
- 2 cubes MAGGI Chicken Stock
- 2 tablespoons Flat leaf fresh parsley
- 1 cup Mozzarella cheese
- 1 medium Egg
- 1 cup Breadcrumb, fresh
HOW TO PREPARE
Golden Baked Ravioli with
Golden Baked Ravioli with
1
To prepare Ravioli Pasta: combine Flour and Salt in a mixing bowl, stir in Eggs and Olive Oil and knead until smooth and stretchy. Alternatively use a kitchen mixer designed for preparing dough with the dough attachment.
2
Place dough in a plastic bag and place in the fridge to chill for 30 minutes.
3
To prepare the filling: Heat Vegetable Oil in a medium frying pan, add Minced Beef and sauté until half cooked, add Onions, Mushrooms and sauté for 5 minutes.
4
Add Hot Water, MAGGI Chicken Stock, Parsley and cook until most of the liquid is absorbed. Remove from heat and allow to slightly cool, mix in Mozzarella and set aside.
5
To assemble Raviolis, divide Fresh Pasta Dough into 2 equal pieces. Using a pasta roller, or a rolling pin, on a well floured surface flatten each piece of dough to a 1-2 mm thickness. Cut flat dough into 5cm x 5cm square pieces.
6
Place 1/2 tbs of the filling in the center of the cut dough. Brush four edges with beaten Egg, place another square piece of dough on top and using a fork press on the four edges to seal the ravioli. Repeat for the remaining filling and dough.
7
Preheat oven to 190 degrees C and place oven rack to middle position.
8
Lightly coat the Raviolis with the remaining Egg mixture and dust with Breadcrumbs.
9
Place Raviolis on a greased cookie sheet and bake in an oven for 15-20 minutes until top and bottoms are lightly golden.
10
Remove and serve immediately with your favorite dipping sauce.
NUTRITIONAL INFORMATION
Golden Baked Ravioli with
Golden Baked Ravioli with
- Energy 258 (Kcal)
- Protein 16 (g)
REVIEWS
Golden Baked Ravioli with