- For the granola mixture:
- 0.5 cup Raisins
- 6.5 cups Granola
- For the sweet cream:
- 1 tin NESTLÉ Sweetened Condensed Milk
- 2 cups low fat yoghurt
- 2 tablespoons gelatine powder
- 1.75 cups Cream, 35%
- 10 g Lime zest
- 4 ripe mangoes
Granola Mango
INGREDIENTS
Granola Mango with
Granola Mango with 
- For the granola mixture:
- 0.5 cup Raisins
- 6.5 cups Granola
- For the sweet cream:
- 1 tin NESTLÉ Sweetened Condensed Milk
- 2 cups low fat yoghurt
- 2 tablespoons gelatine powder
- 1.75 cups Cream, 35%
- 10 g Lime zest
- 4 ripe mangoes
HOW TO PREPARE
Granola Mango with
Granola Mango with
1
Soak the raisins in warm water for 10 minutes until they double in size. Strain and dry them in a preheated oven at low temperature for 10 minutes; then mix them with the granola cereals to obtain a nice mixture.
2
To prepare the sweet cream, mix the NESTLÉ Sweetened Condensed Milk, yogurt and gelatin in a saucepan and put them over medium heat for 5 minutes; then keep them in the fridge to set. Whip the cream and combine with the sweet cream mixture and lime zest.
3
In transparent glasses, put some mango cubes at the bottom and pour the sweet cream to fill ¾ of each glass, and then cover with the granola mixture to reach the top. Keep in the fridge for 10 minutes and serve.
NUTRITIONAL INFORMATION
Granola Mango with
Granola Mango with
- Energy 334 (Kcal)
- Protein 6.3 (g)
REVIEWS
Granola Mango with
