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1
Soak the raisins in warm water for 10 minutes until they double in size. Strain and dry them in a preheated oven at low temperature for 10 minutes; then mix them with the granola cereals to obtain a nice mixture.
2
To prepare the sweet cream, mix the NESTLÉ Sweetened Condensed Milk, yogurt and gelatin in a saucepan and put them over medium heat for 5 minutes; then keep them in the fridge to set. Whip the cream and combine with the sweet cream mixture and lime zest.
3
In transparent glasses, put some mango cubes at the bottom and pour the sweet cream to fill ¾ of each glass, and then cover with the granola mixture to reach the top. Keep in the fridge for 10 minutes and serve.
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Soak the raisins in warm water for 10 minutes until they double in size. Strain and dry them in a preheated oven at low temperature for 10 minutes; then mix them with the granola cereals to obtain a nice mixture.
2
To prepare the sweet cream, mix the NESTLÉ Sweetened Condensed Milk, yogurt and gelatin in a saucepan and put them over medium heat for 5 minutes; then keep them in the fridge to set. Whip the cream and combine with the sweet cream mixture and lime zest.
3
In transparent glasses, put some mango cubes at the bottom and pour the sweet cream to fill ¾ of each glass, and then cover with the granola mixture to reach the top. Keep in the fridge for 10 minutes and serve.