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Granola Mango
Granola Mango
  • By Course or Type

Granola Mango

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  • INGREDIENTS
  • NUTRITIONAL INFORMATION
  • HOW TO PREPARE
  • REVIEWS
  • For the granola mixture:
  • 0.5 cup Raisins
  • 6.5 cups Granola
  • For the sweet cream:
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 2 cup low fat yoghurt
  • 2 tablespoon gelatine powder
  • 1.75 cups Cream, 35%
  • 10 g Lime zest
  • 4 ripe mangoes
  • Energy 334 Kcal
  • Protein 6.3 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Soak the raisins in warm water for 10 minutes until they double in size. Strain and dry them in a preheated oven at low temperature for 10 minutes; then mix them with the granola cereals to obtain a nice mixture.
2
To prepare the sweet cream, mix the NESTLÉ Sweetened Condensed Milk, yogurt and gelatin in a saucepan and put them over medium heat for 5 minutes; then keep them in the fridge to set. Whip the cream and combine with the sweet cream mixture and lime zest.
3
In transparent glasses, put some mango cubes at the bottom and pour the sweet cream to fill ¾ of each glass, and then cover with the granola mixture to reach the top. Keep in the fridge for 10 minutes and serve.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Granola Mango with

  • For the granola mixture:
  • 0.5 cup Raisins
  • 6.5 cups Granola
  • For the sweet cream:
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 2 cup low fat yoghurt
  • 2 tablespoon gelatine powder
  • 1.75 cups Cream, 35%
  • 10 g Lime zest
  • 4 ripe mangoes
NUTRITIONAL INFORMATION

Granola Mango with

  • Energy 334 (Kcal)
  • Protein 6.3 (g)
HOW TO PREPARE

Granola Mango with

1
Soak the raisins in warm water for 10 minutes until they double in size. Strain and dry them in a preheated oven at low temperature for 10 minutes; then mix them with the granola cereals to obtain a nice mixture.
2
To prepare the sweet cream, mix the NESTLÉ Sweetened Condensed Milk, yogurt and gelatin in a saucepan and put them over medium heat for 5 minutes; then keep them in the fridge to set. Whip the cream and combine with the sweet cream mixture and lime zest.
3
In transparent glasses, put some mango cubes at the bottom and pour the sweet cream to fill ¾ of each glass, and then cover with the granola mixture to reach the top. Keep in the fridge for 10 minutes and serve.
REVIEWS

Granola Mango with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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