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Green Lentil Soup
Green Lentil Soup
  • Iftar Recipes

Green Lentil Soup

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  • INGREDIENTS

    Green Lentil Soup with

  • NUTRITIONAL INFORMATION

    Green Lentil Soup with

  • HOW TO PREPARE

    Green Lentil Soup with

  • REVIEWS

    Green Lentil Soup with

  • 2 tablespoons Olive oil
  • 1 medium Onion
  • 7 cups Water
  • 1 cup green lentil
  • 1 sachet MAGGI Spring Season Soup
  • 2 tablespoons fresh parsley
  • Energy 138 Kcal
  • Protein 5.8 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Warm olive oil in a large sauce pan, cook onion for 2-3 minutes or until tender.
2
Add water and lentil. Bring to boil and simmer covered for 30 minutes or until lentil is almost cooked.
3
Add MAGGI Spring Season Soup to a saucepan, stir and simmer for another 10 minutes.
4
Add chopped parsley. Stir and serve.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Green Lentil Soup with

  • 2 tablespoons Olive oil
  • 1 medium Onion
  • 7 cups Water
  • 1 cup green lentil
  • 1 sachet MAGGI Spring Season Soup
  • 2 tablespoons fresh parsley
NUTRITIONAL INFORMATION

Green Lentil Soup with

  • Energy 138 (Kcal)
  • Protein 5.8 (g)
HOW TO PREPARE

Green Lentil Soup with

1
Warm olive oil in a large sauce pan, cook onion for 2-3 minutes or until tender.
2
Add water and lentil. Bring to boil and simmer covered for 30 minutes or until lentil is almost cooked.
3
Add MAGGI Spring Season Soup to a saucepan, stir and simmer for another 10 minutes.
4
Add chopped parsley. Stir and serve.
REVIEWS

Green Lentil Soup with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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