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INGREDIENTS

Green Lentil Soup with

  • 2 tablespoons Olive oil
  • 1 medium Onion
  • 7 cups Water
  • 1 cup green lentil
  • 1 sachet MAGGI Spring Season Soup
  • 2 tablespoons fresh parsley
HOW TO PREPARE

Green Lentil Soup with

1
Warm olive oil in a large sauce pan, cook onion for 2-3 minutes or until tender.
2
Add water and lentils. Bring to a boil and simmer covered for 30 minutes or until lentil is almost cooked.
3
Add MAGGI Spring Season Soup to a saucepan, stir and simmer for another 10 minutes.
4
Add chopped parsley. Stir and serve.
NUTRITIONAL INFORMATION

Green Lentil Soup with

  • Energy 138 (Kcal)
  • Protein 5.8 (g)
REVIEWS

Green Lentil Soup with

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