- 2 tablespoons Olive oil
- 1 medium Onion
- 7 cups Water
- 1 cup green lentil
- 1 sachet MAGGI Spring Season Soup
- 2 tablespoons fresh parsley
INGREDIENTS
Green Lentil Soup with
Green Lentil Soup with
- 2 tablespoons Olive oil
- 1 medium Onion
- 7 cups Water
- 1 cup green lentil
- 1 sachet MAGGI Spring Season Soup
- 2 tablespoons fresh parsley
NUTRITIONAL INFORMATION
Green Lentil Soup with
Green Lentil Soup with
- Energy 138 (Kcal)
- Protein 5.8 (g)
HOW TO PREPARE
Green Lentil Soup with
Green Lentil Soup with
1
Warm olive oil in a large sauce pan, cook onion for 2-3 minutes or until tender.
2
Add water and lentil. Bring to boil and simmer covered for 30 minutes or until lentil is almost cooked.
3
Add MAGGI Spring Season Soup to a saucepan, stir and simmer for another 10 minutes.
4
Add chopped parsley. Stir and serve.
REVIEWS
Green Lentil Soup with