INGREDIENTS

Grilled Salmon Fillet with

  • 1200 g Salmon fillets
  • For the marination:
  • 200 g Sugar
  • 1 bunch fresh dill
  • 100 g Rock salt
  • 1 pinch ground black pepper
  • For the condiments:
  • 6 medium Potatoes
  • 1 tablespoon butter
  • 2 tablespoons reduced fat cooking cream
  • 1 cube MAGGI Less Salt Chicken Stock
  • 1 bunch fresh dill
  • 1 pinch ground black pepper
  • For the mustard sauce:
  • 2 small white onions, chopped
  • 1 tablespoon Canola oil
  • 500 ml Water
  • 1 cube MAGGI Less Salt Chicken Stock
  • 1 teaspoon corn flour
  • 2 tablespoons whole grain mustard
  • 2 teaspoons Light soy sauce
  • 2 teaspoons Mustard seeds
  • 40 g lemon juice
  • 2 tablespoons apple vinegar
  • For the decoration:
  • 1 bunch baby spinach
  • 1 bunch Lettuce
  • 1 bunch Rocket leaves
NUTRITIONAL INFORMATION

Grilled Salmon Fillet with

Source: https://www.maggime.com/en/recipes/grilled-salmon-fillet/49625

  • Energy 476 (Kcal)
  • Protein 32 (g)
  • Carbohydrate 43 (g)
  • Total Fat 19 (g)
HOW TO PREPARE

Grilled Salmon Fillet with

1
Place the salmon fillets on a platter and sprinkle with all marinade ingredients. Leave to marinate for 48 hours.
2
Bake the 6 potatoes in oven. Cut in half lengthwise and scoop out the flesh, leaving the skins intact.
3
Mash the scooped-out potato with the butter and cream; season with the MAGGI cube and the bunch of dill. Fill the potato shells and keep warm.
4
Cut the salmon into 8 pieces.
5
Grill the salmon skin side only, leaving the flesh very rare.
6
Make the mustard sauce by sautéing the onions with canola oil, add the 500ml of water, and boil with all the remaining ingredients.
7
Place a piece of salmon on each plate, remove the skin, and garnish the fish with a small mound of the decoration vegetables, a potato boat studded with chips, and the crisp salmon skin. Pour the sauce all around.
REVIEWS

Grilled Salmon Fillet with

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