
- 1200 g Salmon fillets
- For the marination:
- 200 g Sugar
- 1 bunch fresh dill
- 100 g Rock salt
- 1 pinch ground black pepper
- For the condiments:
- 6 medium Potatoes
- 1 tablespoon butter
- 2 tablespoons reduced fat cooking cream
- 1 cube MAGGI Less Salt Chicken Stock
- 1 bunch fresh dill
- 1 pinch ground black pepper
- For the mustard sauce:
- 2 small white onions, chopped
- 1 tablespoon Canola oil
- 500 ml Water
- 1 cube MAGGI Less Salt Chicken Stock
- 1 teaspoon corn flour
- 2 tablespoons whole grain mustard
- 2 teaspoons Light soy sauce
- 2 teaspoons Mustard seeds
- 40 g lemon juice
- 2 tablespoons apple vinegar
- For the decoration:
- 1 bunch baby spinach
- 1 bunch Lettuce
- 1 bunch Rocket leaves