Ground Beef Burritos with Whole Wheat Tortillas

Name: Ground Beef Burritos with Whole Wheat Tortillas
Prep time: 25 min
Cook time: 15 min
Total time: 40 Minutes
Yield: 8 servings

With

25 minutes

15minutes

8 people

Economical

Ingredients 16 items

1 tablespoon olive oil
1 medium or 125 g onions, finely chopped
300 g lean minced beef
2 medium or 300 g, tomatoes, peeled and cut into cubes
2 tablespoons tomato paste
1 tin canned kidney beans or 240 g
2 cubes MAGGI Less Salt Chicken Stock
1 small red bell pepper or 100 g cut as cubes
1 small green bell pepper or 100 g cut as cubes
0.5 teaspoon ground cumin
0.5 teaspoon ground black pepper
0.5 teaspoon dried oregano
0.5 teaspoon mild paprika
0.5 teaspoon chili powder
0.5 teaspoon ground coriander
8 whole wheat tortillas

How to prepare

Warm olive oil in a large non-stick pan, add and cook onion until its tender. Add minced beef and cook for 5 minutes or until beef is cooked.
Add tomato and tomato paste and stir for 3 minutes or until tomato is tender then add kidney beans, crumbled MAGGI Less Salt Chicken Stock cubes, red and green bell peppers, herbs and spices. Stir occasionally and simmer for 5 minutes then remove from heat.
Place some of the beef mixture over each warmed whole wheat tortilla and serve.