Ground Beef Burritos with Whole Wheat Tortillas

Name: Ground Beef Burritos with Whole Wheat Tortillas
Prep time: PTM
Cook time: PTM
Ingredients: 1 tablespoon Olive oil; 1 medium Onion; 300 g lean minced beef; 2 medium Tomatoes; 2 tablespoons Tomato paste; 1 tin canned kidney beans; 2 cubes MAGGI Less Salt Chicken Stock; 1 small Red bell pepper; 1 small green bell pepper; 1 teaspoon ground cumin; 1 teaspoon ground black pepper; 1 teaspoon dried oregano; 1 teaspoon mild paprika; 1 teaspoon chili powder; 1 teaspoon ground coriander; 8 whole wheat tortillas

INGREDIENTS

Ground Beef Burritos with Whole Wheat Tortillas with
HOW TO PREPARE

Ground Beef Burritos with Whole Wheat Tortillas with
NUTRITIONAL INFORMATION

Ground Beef Burritos with Whole Wheat Tortillas with
REVIEWS

Ground Beef Burritos with Whole Wheat Tortillas with

1 tablespoon olive oil
1 medium or 125 g onions, finely chopped
300 g lean minced beef
2 medium or 300 g, tomatoes, peeled and cut into cubes
2 tablespoons tomato paste
1 tin canned kidney beans or 240 g
2 cubes MAGGI Less Salt Chicken Stock
1 small red bell pepper or 100 g cut as cubes
1 small green bell pepper or 100 g cut as cubes
0.5 teaspoon ground cumin
0.5 teaspoon ground black pepper
0.5 teaspoon dried oregano
0.5 teaspoon mild paprika
0.5 teaspoon chili powder
0.5 teaspoon ground coriander
8 whole wheat tortillas

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INGREDIENTS

Ground Beef Burritos with Whole Wheat Tortillas with

1 tablespoon olive oil
1 medium or 125 g onions, finely chopped
300 g lean minced beef
2 medium or 300 g, tomatoes, peeled and cut into cubes
2 tablespoons tomato paste
1 tin canned kidney beans or 240 g
2 cubes MAGGI Less Salt Chicken Stock
1 small red bell pepper or 100 g cut as cubes
1 small green bell pepper or 100 g cut as cubes
0.5 teaspoon ground cumin
0.5 teaspoon ground black pepper
0.5 teaspoon dried oregano
0.5 teaspoon mild paprika
0.5 teaspoon chili powder
0.5 teaspoon ground coriander
8 whole wheat tortillas

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HOW TO PREPARE

Ground Beef Burritos with Whole Wheat Tortillas with

Warm olive oil in a large non-stick pan, add and cook onion until its tender. Add minced beef and cook for 5 minutes or until beef is cooked.

Add tomato and tomato paste and stir for 3 minutes or until tomato is tender then add kidney beans, crumbled MAGGI Less Salt Chicken Stock cubes, red and green bell peppers, herbs and spices. Stir occasionally and simmer for 5 minutes then remove from heat.

Place some of the beef mixture over each warmed whole wheat tortilla and serve.

NUTRITIONAL INFORMATION