INGREDIENTS

Halawet El-Riz with

  • 400 g akawi cheese
  • 1.25 cups Egyptian rice
  • 3 cups Water
  • 1 cup Sugar
  • 1 cup Rose water
  • For the cream:
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 3 cups Water
  • 3 cup corn flour
  • 2 tablespoons Rose water

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NUTRITIONAL INFORMATION

Halawet El-Riz with

  • Energy 259 (Kcal)
  • Protein 7.5 (g)
HOW TO PREPARE

Halawet El-Riz with

1
Slice the cheese and soak it in water at room temperature for 3 hours to remove the salt. Change the water every 10-15 minutes.
2
Boil the rice with the 3 cups of water until it is completely cooked. Add the sugar and rose water and blend using electrical blender.
3
Put the cheese in a bowl and melt it on double boil (bain-marie). Boil the rice mixture again and add the melted cheese to it while on fire, mixing constantly until well combined.
4
To prepare the cream, mix all the cream ingredients and bring to boil on low heat, and then simmer for 1 minute, stirring constantly. Keep aside to cool down.
5
Put the cheese mixture in individual cups or a large plate. Serve cold with the cream on top.
REVIEWS

Halawet El-Riz with

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