- 1 tablespoon vegetable oil
- 150 g lamb cut as small cubes
- 3 tablespoons fresh parsley chopped
- 3 tablespoons chopped coriander leaves
- 1 pinch ground saffron
- 1 medium tomato or 150 g, peeled and cut into small cubes
- 1.5 tablespoons tomato paste
- 6 cups or 1500 ml of water
- 1 sachet MAGGI Chicken Noodle Soup
- 90 g or ½ cup green lentil boiled and drained
- 1 cup canned chickpeas or 180 g
- 0.58 g ground cumin
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