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Hazelnut Chocolate Banoffi Whip
Ingredients 8 items
- 1.5 cups whipping cream
- 1 cup Hazelnuts
- 3 Bananas
- 1 cup Dark chocolate
- 1 tin NESTLÉ Sweetened Condensed Milk
- For garnishing:
- 50 g Chocolate chips
- 50 g Hazelnuts
How to prepare
- Whip the cream for 4-5 minutes or until it becomes firm, but do not overbeat. Add crushed hazelnuts and banana slices into the cream. Set aside.
- Melt chocolate in a bowl over hot water.
- Mix NESTLÉ Sweetened Condensed Milk with melted chocolate in a separate bowl.
- Layer up the two mixtures in individual glasses with some chocolate flakes in between and top with chocolate flakes and crushed hazelnuts.
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