
- For the cake dough:
- 4 Eggs
- 3 cup Caster sugar
- 1 teaspoon Vanilla essence
- 1 cup Plain flour
- 1 teaspoon Lemon zest
- 1 cup butter
- For the honey syrup:
- 1 tablespoon Honey
- 1 cup Water
- For the cream filling:
- 1 tin NESTLÉ Sweetened Condensed Milk
- 3 cup butter
- 1 cup corn flakes