- 2 tablespoons vegetable oil
- 1 medium onion or 150 g, cut into small cubes
- 400 g peeled prawns cleaned and deveined
- 2 cloves crushed garlic
- 1 tablespoon grated ginger
- 150 g chopped broccoli
- 1 cup or 100 g mushrooms
- 1 medium carrot or 100 g, cut into thin slices
- For the sauce:
- ½ tablespoon honey
- 2 tablespoons sweet chili sauce
- 1 tablespoon soy sauce
- 1½ teaspoon corn flour
- 2 cubes MAGGI Less Salt Chicken Stock
- 1½ cup or 375 ml of water
Honey Chili Prawns with Vegetables
INGREDIENTS
Honey Chili Prawns with Vegetables with
Honey Chili Prawns with Vegetables with 
- 2 tablespoons vegetable oil
- 1 medium onion or 150 g, cut into small cubes
- 400 g peeled prawns cleaned and deveined
- 2 cloves crushed garlic
- 1 tablespoon grated ginger
- 150 g chopped broccoli
- 1 cup or 100 g mushrooms
- 1 medium carrot or 100 g, cut into thin slices
- For the sauce:
- ½ tablespoon honey
- 2 tablespoons sweet chili sauce
- 1 tablespoon soy sauce
- 1½ teaspoon corn flour
- 2 cubes MAGGI Less Salt Chicken Stock
- 1½ cup or 375 ml of water
NUTRITIONAL INFORMATION
Honey Chili Prawns with Vegetables with
Honey Chili Prawns with Vegetables with
- Energy 239 (Kcal)
- Protein 23 (g)
- Carbohydrate 16 (g)
- Total Fat 8.5 (g)
HOW TO PREPARE
Honey Chili Prawns with Vegetables with
Honey Chili Prawns with Vegetables with
1
Heat oil in a large nonstick pan or wok, add and cook onions over medium high heat for 2-3 minutes.
2
Add prawns, garlic and ginger, stir over medium high heat for 2-3 minutes. Add broccoli, mushrooms, and carrots and stir for 2 minutes.
3
Combine all ingredients for the sauce in a small cup. Then add it to the prawn’s mixture. Bring to boil and simmer, stirring for 2-3 minutes.
4
Serve with cooked noodles or cooked rice.
REVIEWS
Honey Chili Prawns with Vegetables with
