Honey Chili Prawns with Vegetables

Name: Honey Chili Prawns with Vegetables
Prep time: 10 min
Cook time: 8 min
Total time: 18 Minutes
Yield: 4 servings

With

10 minutes

08minutes

4 people

Cheap

Ingredients 15 items

2 tablespoons vegetable oil
1 medium onion or 150 g, cut into small cubes
400 g peeled prawns cleaned and deveined
2 cloves crushed garlic
1 tablespoon grated ginger
150 g chopped broccoli
1 cup or 100 g mushrooms
1 medium carrot or 100 g, cut into thin slices
For the sauce:
½ tablespoon honey
2 tablespoons sweet chili sauce
1 tablespoon soy sauce
1½ teaspoon corn flour
2 cubes MAGGI Less Salt Chicken Stock
1½ cup or 375 ml of water

How to prepare

Heat oil in a large nonstick pan or wok, add and cook onions over medium high heat for 2-3 minutes.
Add prawns, garlic and ginger, stir over medium high heat for 2-3 minutes. Add broccoli, mushrooms, and carrots and stir for 2 minutes.
Combine all ingredients for the sauce in a small cup. Then add it to the prawn’s mixture. Bring to boil and simmer, stirring for 2-3 minutes.
Serve with cooked noodles or cooked rice.

Used to cooking traditional? Try out easy Chinese stir-fries from time to time! For that, you need some basic ingredients in your cupboard: ginger, onions, garlic, light soya sauce, oyster sauce, sesame oil and chilli paste!

What's the coctail of vegetables used in this recipe?

In addition to onions and garlic, mushrooms, carrots and broccoli constitute the vegetable mix of this recipe! These are rich in vitamins A and C, folic acid, B- vitamins and many healthy phytonutrients.