Iced Chocolate Bar Cake

Name: Iced Chocolate Bar Cake
Prep time: 20 min
Total time: 20 Minutes
Yield: 9 servings

With

20 minutes

9 people

Economical

Ingredients 4 items

1 tin Nestlé® Sweetened Condensed Milk or 397 g
2.5 cups or 600 ml whipped cream
2 bars KIT KAT Chunky
1.5 tablespoons NESCAFÉ Instant Coffee dissolved with 2 tablespoons of hot water

How to prepare

Combine Nestlé® Sweetened Condensed Milk and whipped cream in an electric mixer. Beat until thick and creamy.
Pour half of the mixture into foil lined 12cm x 23cm loaf pan. Place KIT KAT Chunky bars in the middle and freeze for ½ an hour.
Add NESCAFÉ Instant Coffee to the remaining cream mixture and mix until combined.
Take out the cake from the freezer. Spoon over the NESCAFÉ mixture, cover with cling film and freeze for at least 12 hours until set.
Cut into slices to serve.

Safe, smooth and thick! Always keep the whipping cream in the coldest area of your fridge, i.e. the top shelf in order to maintain its freshness and safety. Remember that a cold tempertature (3°C to 5°C) is a requirement for a foamy consistency, so remove it from the fridge just before whipping!

Why prepare your desserts with Nestlé Sweetened Condensed Milk?

It offers the right combination of milk and sweetness! Not only that, but Nestlé Sweetened Condensed Milk imparts the right consistency and creamy texture to your favorite desserts!