INGREDIENTS

Iced Chocolate Bar Cake with

  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 2.5 cups or 600 ml whipped cream
  • 2 bars KIT KAT Chunky
  • 1.5 tablespoons NESCAFÉ Instant Coffee dissolved with 2 tablespoons of hot water
NUTRITIONAL INFORMATION

Iced Chocolate Bar Cake with

Source: https://www.nestledessertsarabia.com/recipe-details/iced-chocolate-bar-cake/222

  • Energy 425 (Kcal)
  • Protein 5.9 (g)
  • Carbohydrate 36 (g)
  • Total Fat 29 (g)
HOW TO PREPARE

Iced Chocolate Bar Cake with

1
Combine Nestlé® Sweetened Condensed Milk and whipped cream in an electric mixer. Beat until thick and creamy.
2
Pour half of the mixture into foil lined 12cm x 23cm loaf pan. Place KIT KAT Chunky bars in the middle and freeze for ½ an hour.
3
Add NESCAFÉ Instant Coffee to the remaining cream mixture and mix until combined.
4
Take out the cake from the freezer. Spoon over the NESCAFÉ mixture, cover with cling film and freeze for at least 12 hours until set.
5
Cut into slices to serve.
REVIEWS

Iced Chocolate Bar Cake with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?