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1
Heat oil in a large saucepan, cook onions and garlic with stirring until they become tender. Stir in spices and carrots and cook with stirring for 2 minutes.
2
Add water and MAGGI Lentil Soup. Bring to boil and simmer over low heat for 10-13 minutes.
3
Just before serving stir in the coriander.
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Heat oil in a large saucepan, cook onions and garlic with stirring until they become tender. Stir in spices and carrots and cook with stirring for 2 minutes.
2
Add water and MAGGI Lentil Soup. Bring to boil and simmer over low heat for 10-13 minutes.