Indian Lentil and Carrot Soup

Name: Indian Lentil and Carrot Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 Minutes
Yield: 4-6 servings

With

15 minutes

15minutes

Economical

Ingredients 10 items

1 tablespoon Vegetable oil
1 medium Onion
2 cloves Garlic
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground garam massala
1 small Carrot
4.5 cups Water
1 sachet MAGGI Lentil Soup
1.5 tablespoons Coriander leaves

How to prepare

Heat oil in a large saucepan, cook onions and garlic with stirring until they become tender. Stir in spices and carrots and cook with stirring for 2 minutes.
Add water and MAGGI Lentil Soup. Bring to boil and simmer over low heat for 10-13 minutes.
Just before serving stir in the coriander.

How to maintain the aromatic flavor of your spices? Simply store them in a tightly covered containers in a cool (but not in the fridge), dry and dark place. Avoid placing them near your window or stove because heat and light can destroy their flavor!

What's the blend of spices mixed in garam massala?

It's very commonly used in Indian cuisine, typical garam massala consists of cardamom, cinnamon, coriander, cumin and black pepper, which make it rich in powerful health-promoting antioxidants!