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Indian Lentil and Carrot Soup
Indian Lentil and Carrot Soup
  • By Course or Type

Indian Lentil and Carrot Soup

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  • INGREDIENTS
  • NUTRITIONAL INFORMATION
  • HOW TO PREPARE
  • REVIEWS
  • 1 tablespoon Vegetable oil
  • 1 medium Onion
  • 2 cloves Garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground garam massala
  • 1 small Carrot
  • 4.5 cups Water
  • 1 sachet MAGGI Lentil Soup
  • 1.5 tablespoons Coriander leaves
  • Energy 108 Kcal
  • Protein 3.8 g
  • Fats 3 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Heat oil in a large saucepan, cook onions and garlic with stirring until they become tender. Stir in spices and carrots and cook with stirring for 2 minutes.
2
Add water and MAGGI Lentil Soup. Bring to boil and simmer over low heat for 10-13 minutes.
3
Just before serving stir in the coriander.

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INGREDIENTS

Indian Lentil and Carrot Soup with

  • 1 tablespoon Vegetable oil
  • 1 medium Onion
  • 2 cloves Garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground garam massala
  • 1 small Carrot
  • 4.5 cups Water
  • 1 sachet MAGGI Lentil Soup
  • 1.5 tablespoons Coriander leaves
NUTRITIONAL INFORMATION

Indian Lentil and Carrot Soup with

  • Energy 108 (Kcal)
  • Protein 3.8 (g)
  • Total Fat 3 (g)
HOW TO PREPARE

Indian Lentil and Carrot Soup with

1
Heat oil in a large saucepan, cook onions and garlic with stirring until they become tender. Stir in spices and carrots and cook with stirring for 2 minutes.
2
Add water and MAGGI Lentil Soup. Bring to boil and simmer over low heat for 10-13 minutes.
3
Just before serving stir in the coriander.
REVIEWS

Indian Lentil and Carrot Soup with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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