- 1 tablespoon Vegetable oil
- 1 medium Onion
- 2 cloves Garlic
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground garam massala
- 1 small Carrot
- 4.5 cups Water
- 1 sachet MAGGI Lentil Soup
- 1.5 tablespoons Coriander leaves
Indian Lentil and Carrot Soup
INGREDIENTS
Indian Lentil and Carrot Soup with
Indian Lentil and Carrot Soup with 
- 1 tablespoon Vegetable oil
- 1 medium Onion
- 2 cloves Garlic
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground garam massala
- 1 small Carrot
- 4.5 cups Water
- 1 sachet MAGGI Lentil Soup
- 1.5 tablespoons Coriander leaves
NUTRITIONAL INFORMATION
Indian Lentil and Carrot Soup with
Indian Lentil and Carrot Soup with
- Energy 108 (Kcal)
- Protein 3.8 (g)
- Total Fat 3 (g)
HOW TO PREPARE
Indian Lentil and Carrot Soup with
Indian Lentil and Carrot Soup with
1
Heat oil in a large saucepan, cook onions and garlic with stirring until they become tender. Stir in spices and carrots and cook with stirring for 2 minutes.
2
Add water and MAGGI Lentil Soup. Bring to boil and simmer over low heat for 10-13 minutes.
3
Just before serving stir in the coriander.
REVIEWS
Indian Lentil and Carrot Soup with
