INGREDIENTS

Indian Lentil and Carrot Soup with

  • 1 tablespoon Vegetable oil
  • 1 medium Onion
  • 2 cloves Garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground garam massala
  • 1 small Carrot
  • 4.5 cups Water
  • 1 sachet MAGGI Lentil Soup
  • 1.5 tablespoons Coriander leaves
NUTRITIONAL INFORMATION

Indian Lentil and Carrot Soup with

  • Energy 108 (Kcal)
  • Protein 3.8 (g)
  • Total Fat 3 (g)
HOW TO PREPARE

Indian Lentil and Carrot Soup with

1
Heat oil in a large saucepan, cook onions and garlic with stirring until they become tender. Stir in spices and carrots and cook with stirring for 2 minutes.
2
Add water and MAGGI Lentil Soup. Bring to boil and simmer over low heat for 10-13 minutes.
3
Just before serving stir in the coriander.
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Indian Lentil and Carrot Soup with

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